If you’re looking for a cozy treat that celebrates fall in every bite, Amazing Persimmon Bread is your new best friend. This loaf is rich with sweet, jammy persimmon flavor, warmly spiced, and loaded with the kind of moist crumb that keeps you coming back for seconds (or thirds). The combination of cinnamon, nutmeg, and cloves, with crunchy walnuts and the optional pop of raisins, creates a wonderfully textured quick bread that’s hard to resist. Whether you grew up eating persimmons or are new to their unique charm, this recipe will turn you into a fan for life.

Amazing Persimmon Bread Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this Amazing Persimmon Bread works in harmony to create a loaf that’s moist, flavorful, and perfectly spiced. Nothing fancy or difficult here—just good, honest flavors and simple prep that lets each component shine.

Persimmons (2 ripe, about 1 cup pulp): Make sure they’re super soft and ripe, as this gives the bread its signature sweetness and velvety texture.
Baking soda (2 teaspoons): Mixed with the persimmon pulp to thicken and activate the natural sweetness while improving the bread’s rise.
All-purpose flour (2 cups): The backbone of the bread; good for keeping things light but sturdy enough to support the moist crumb.
Baking powder (1 teaspoon): Teams up with the baking soda to give the loaf a gentle lift.
Salt (1/2 teaspoon): Enhances all the flavors and balances the overall sweetness.
Ground cinnamon (1 teaspoon): Lends that cozy, spicy warmth you crave in fall breads.
Ground nutmeg (1/2 teaspoon): Just enough to hint at holiday nostalgia.
Ground cloves (1/2 teaspoon): Gives the bread a rich, aromatic depth—don’t skip it!
Granulated sugar (1 cup): Offers sweetness and helps with that golden loaf color.
Brown sugar (1/2 cup): Adds a touch of caramel flavor and helps keep the bread ultra moist.
Unsalted butter, softened (1/2 cup): Makes every slice rich and tender—bring to room temp for easy mixing!
Large eggs (2): Binds the loaf together and boosts that beautiful rise.
Vanilla extract (1 teaspoon): Rounds out the flavors with a sweet, floral aroma.
Milk (1/2 cup): Adds just enough moisture to create a soft, luxe crumb.
Chopped walnuts or pecans (1 cup): Crunchy, nutty texture is classic—feel free to use your favorite!
Raisins, optional (1/2 cup): For bursts of sweetness throughout; totally optional if you prefer your bread nutty and simple.

How to Make Amazing Persimmon Bread

Step 1: Prep Your Oven and Pan

First things first, set your oven to 350°F (175°C) to give it enough time to fully preheat. Grab a 9×5-inch loaf pan, coat it with a slick of butter or nonstick spray, and dust it lightly with flour. This simple step guarantees your Amazing Persimmon Bread slides right out of the pan with minimum fuss and no craggy edges.

Step 2: Get the Persimmon Pulp Ready

Take your ripe persimmons (Hachiya varieties work best!), lop off the tops, and scoop out all that lovely orange pulp. Mash it well until fully smooth. In a small bowl, stir the mashed persimmon pulp together with the baking soda. You’ll notice it thickens up—this is exactly what we want for a bold persimmon flavor and that unique, plush crumb.

Step 3: Mix the Dry Ingredients

Now, grab a medium bowl and whisk together the flour, baking powder, salt, ground cinnamon, nutmeg, and cloves. Whisking thoroughly ensures your spices are evenly distributed—so every bite is bursting with flavor and warmth, which is what Amazing Persimmon Bread is all about.

Step 4: Cream the Butter and Sugars

Using a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. Go for a light, fluffy mixture—it’s the secret to a moist, tender crumb. This step infuses richness into every bite and creates those irresistible caramel undertones in the finished loaf.

Step 5: Add Eggs and Vanilla

Beat in the eggs, one at a time, making sure each is fully incorporated before you add the next. Blend in the vanilla extract for an extra layer of aroma and sweetness that will infuse the whole loaf with that classic, welcoming flavor.

Step 6: Combine with Persimmon Mixture

Now, stir the thickened persimmon mixture into your creamed butter and sugar base. Suddenly, the batter becomes dotted with jewel-toned orange and the aroma amps up—this is where the magic of Amazing Persimmon Bread really kicks in.

Step 7: Add Dry Ingredients and Milk

Alternate adding the flour mixture and the milk to your wet ingredients, starting and ending with the dry. Stir gently, just until combined—there’s no need to overmix. This step ensures your loaf bakes up with a delicate, tender structure and avoids any tough spots.

Step 8: Fold in Walnuts and Raisins

With a spatula, fold in your chopped nuts and, if you like, the raisins. Every bite should hold a little surprise; these add-ins give texture and bursts of sweetness or crunch that take this Amazing Persimmon Bread to new heights.

Step 9: Bake to Golden Perfection

Spoon the batter into your prepared loaf pan and smooth the top. Slip it in the oven and bake for 55 to 65 minutes. The loaf is done when a toothpick inserted in the center comes out clean or with just a few crumbs. Let it cool in the pan for 10 minutes, then run a knife around the edges and transfer to a wire rack to cool completely—your patience will be rewarded!

How to Serve Amazing Persimmon Bread

Garnishes

A little flourish goes a long way here—a light dusting of powdered sugar, a drizzle of honey, or a few extra chopped walnuts on top makes each slice of Amazing Persimmon Bread look bakery-worthy. If you’re feeling extra festive, a dollop of whipped cream or a drizzle of vanilla glaze will turn a simple loaf into a showstopper.

Side Dishes

This bread is delicious alongside a steaming mug of coffee or spiced chai, perfect for slow mornings or afternoon treats. For brunch, pair with a platter of fresh cut fruit, a scoop of Greek yogurt, or even a soft goat cheese for a contrast in flavors and textures.

Creative Ways to Present

Try cutting the cooled loaf into cubes for a fun, shareable platter—delicious for holiday parties! You can also toast slices of Amazing Persimmon Bread and serve them with a smear of salted butter or cream cheese. For a decadent twist, transform day-old slices into French toast for a breakfast that’s truly out-of-this-world.

Make Ahead and Storage

Storing Leftovers

Amazing Persimmon Bread stays moist and wonderful for a couple of days at room temperature. Just wrap it up tightly in plastic wrap or keep it in an airtight container. If you want it to last a bit longer, pop it in the fridge, where it will taste great for up to five days—just be sure to let slices come to room temperature before eating for the best texture.

Freezing

This loaf freezes like a charm! Let it cool completely, then wrap the entire bread or individual slices tightly in plastic wrap followed by aluminum foil. Stash it in a freezer bag for up to three months. Thaw overnight in the fridge or at room temperature, and it will taste as fresh as the day it was baked.

Reheating

To enjoy that just-baked warmth, pop individual slices in the microwave for 10–15 seconds, or heat them in a 300°F oven for about 10 minutes. A little warmth brings out the sweetness and soft crumb of Amazing Persimmon Bread, making each bite feel fresh and comforting.

FAQs

What kind of persimmons should I use?

Hachiya persimmons are best for this recipe. Let them get very soft and ripe so the pulp is sweet and blends easily into the batter—unripe ones will taste bitter and make the bread astringent.

Can I make Amazing Persimmon Bread without nuts or raisins?

Absolutely! The bread will turn out beautifully even without nuts or raisins. Just leave them out or replace them with other mix-ins like dried cranberries, chocolate chips, or seeds for your own twist.

Is this bread very sweet?

Amazing Persimmon Bread is pleasantly sweet, thanks to the ripe fruit and the blend of sugars. If you prefer a less sweet loaf, you can reduce the sugar by 1/4 cup—the spices and persimmon flavor will still be bold and delicious.

Can I use frozen persimmon pulp?

Yes, frozen persimmon pulp works perfectly. Just let it thaw completely and stir well before using. It’s a great way to enjoy this bread long after persimmon season ends.

How do I know when the bread is done?

Check for doneness by inserting a toothpick into the center—the bread is ready when it comes out clean or with just a few moist crumbs. Be sure not to overbake, as you want the loaf to stay moist.

Final Thoughts

Amazing Persimmon Bread is the kind of recipe you’ll find yourself making again and again, especially when the crisp days of autumn roll in. If you’ve never baked with persimmons before, let this be your gentle nudge—it’s truly something special! Give it a try, get creative with your mix-ins, and share the cozy, spiced joy with friends and family.

Amazing Persimmon Bread Recipe

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4.7 from 29 reviews

Author: admin
Total Time: 1 hour 20 minutes
Yield: 10 slices 1x
Diet: Vegetarian

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Description

Indulge in the delightful flavors of fall with this Amazing Persimmon Bread recipe. Moist and fragrant, this bread is packed with sweet persimmon pulp, warm spices, and crunchy nuts for the perfect seasonal treat.

Ingredients

Scale

Ripe Persimmons:

2 ripe persimmons (about 1 cup pulp)

Baking Essentials:

2 teaspoons baking soda
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

Spices:

1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves

Sugars and Fats:

1 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter, softened

Eggs and Dairy:

2 large eggs
1 teaspoon vanilla extract
1/2 cup milk

Additional:

1 cup chopped walnuts or pecans
1/2 cup raisins (optional)

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Instructions

Preheat Oven: Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
Prepare Persimmons: Cut the tops off the persimmons, scoop out the pulp, and mash until smooth. Mix pulp with baking soda in a bowl.
Mix Dry Ingredients: Whisk together flour, baking powder, salt, cinnamon, nutmeg, and cloves.
Cream Butter and Sugars: In a large bowl, cream butter with granulated and brown sugars until light. Beat in eggs and vanilla.
Combine Ingredients: Stir in persimmon mixture, alternating with dry ingredients and milk. Fold in nuts and raisins.
Bake: Pour batter into pan and bake for 55–65 minutes. Cool before slicing and serving.

Notes

Use very ripe Hachiya persimmons for the sweetest flavor.
Bread keeps well wrapped at room temperature for 2 days or in the fridge for up to 5 days.
Freezes beautifully for up to 3 months.

Prep Time: 20 minutes
Cook Time: 1 hour
Category: Bread
Method: Baking
Cuisine: American