Amish Apple Fritter Bread Recipe
If you’ve ever craved a cozy, mouthwatering treat that combines the sweet warmth of apples with the irresistible crunch of cinnamon sugar, you’re about to meet your new best friend: the Amish Apple Fritter Bread Recipe. This deliciously soft, moist bread is packed with tender apple chunks and a delightful cinnamon brown sugar topping that’s simply unforgettable. Every bite feels like a comforting hug, making it perfect for breakfast, brunch, or an anytime snack that feels like a special occasion. Trust me, once you try this, it will become a beloved classic in your home too.
Ingredients You’ll Need
To create this scrumptious Amish Apple Fritter Bread, you’ll find that the ingredients are wonderfully simple but incredibly important. Each one brings its own magic to the table, from the tender texture to the perfectly spiced flavor you’ll adore.
- Unsalted butter (1/2 cup, softened): Provides rich moisture and helps create that tender crumb you’ll love.
- Granulated sugar (1 cup): Adds sweetness to balance the tartness of the apples and aids in browning the crust.
- Large eggs (2): Bind everything together and give structure to the bread.
- Vanilla extract (1 teaspoon): Enhances the flavor with warm, aromatic notes.
- All-purpose flour (2 cups): Forms the base of the bread, giving it substance and sturdiness.
- Baking powder (1 teaspoon): Helps the bread rise beautifully and stay light.
- Salt (1/2 teaspoon): Balances sweetness and intensifies all the other flavors.
- Milk (1/2 cup): Moisturizes the dough and contributes to the bread’s soft texture.
- Peeled and chopped apples (2 cups): The star ingredient, providing juicy bursts of fruitiness in every slice.
- Ground cinnamon (1 tablespoon): Delivers that classic apple spice aroma and taste.
- Brown sugar (1/4 cup): Adds a caramel-like sweetness and forms the topper’s irresistible crunch.
How to Make Amish Apple Fritter Bread Recipe
Step 1: Prepare Your Oven and Pan
Start by heating your oven to 350°F (175°C). This steady, moderate temperature will ensure the bread cooks evenly without drying out. Next, grease a loaf pan well and dust it lightly with flour so your bread can slide out easily once baked – no sticking and perfect presentation guaranteed.
Step 2: Mix the Butter and Sugar
In a medium bowl, cream together the softened butter and granulated sugar until the mixture is smooth and fluffy. This step is key for infusing the bread with sweetness and moisture, so take your time to get an even, creamy texture. Once ready, add in the eggs and vanilla extract, beating them in thoroughly. The mixture should be light and aromatic now – a perfect base for the flavor journey coming your way.
Step 3: Combine Dry Ingredients Separately
In another bowl, whisk together the all-purpose flour, baking powder, and salt. Doing this separately ensures everything is evenly distributed and your bread rises consistently. It’s a small step that makes a big difference in texture and crumb.
Step 4: Blend Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the milk. This slow mixing method keeps the batter smooth without overworking the flour, which could make the bread tough. By the end, you’ll have a luscious, thick batter ready to welcome those juicy apple pieces.
Step 5: Fold in the Apples
Now the magic moment: gently fold in the chopped apples. This step is all about distributing those tender, flavor-packed fruit chunks throughout the batter without smashing them. Your bread will be bursting with moist, sweet apple goodness in every slice.
Step 6: Prepare the Topping and Pour Batter
Pour the batter carefully into your greased loaf pan, smoothing the top with a spatula. In a small bowl, mix the ground cinnamon with the brown sugar, then sprinkle this cinnamon sugar evenly over the batter. This layer will form the irresistible “fritter” topping that caramelizes beautifully during baking.
Step 7: Bake Until Golden and Done
Bake your bread for 60 to 65 minutes. Keep an eye on it: if you notice the top browning too fast before the inside has cooked through, cover it loosely with foil to prevent burning. To check doneness, insert a toothpick in the center – if it comes out clean, your bread is perfectly baked.
Step 8: Cool and Slice
Once out of the oven, let the bread cool in the pan for about 10 minutes. Then carefully remove it and allow it to cool completely on a rack before slicing. Cooling ensures the bread sets beautifully and slices cleanly without crumbling.
How to Serve Amish Apple Fritter Bread Recipe
Garnishes
Enhance each slice with a light dusting of powdered sugar or a drizzle of warm honey for added sweetness and a little sparkle. For a luscious touch, spread a pat of creamy butter or cream cheese on top so it melts slowly into those tender apple pockets.
Side Dishes
This bread pairs wonderfully with a hot cup of coffee or a cup of spiced chai tea. For a heartier breakfast, serve it alongside scrambled eggs or a fresh fruit salad to balance the rich sweetness with some refreshing flavors.
Creative Ways to Present
Turn this Amish Apple Fritter Bread into a decadent dessert by toasting thick slices and topping them with vanilla ice cream or whipped cream and a sprinkle of cinnamon. Another fun idea is to cut the bread into cubes and serve it as a unique brunch bread pudding—comfort food elevated to the next level.
Make Ahead and Storage
Storing Leftovers
Leftover Amish Apple Fritter Bread stays beautifully soft when wrapped tightly in plastic wrap or stored in an airtight container at room temperature for up to three days. Keep it out of direct sunlight and moisture to preserve the bread’s texture and flavor.
Freezing
To enjoy this treat later, wrap the cooled bread well in plastic wrap and then in aluminum foil or place it in a freezer-safe bag. Properly stored, it will keep in the freezer for up to two months. Thaw at room temperature when ready to enjoy.
Reheating
Warm slices briefly in a toaster oven or microwave to revive that fresh-baked taste. If using a microwave, heat in short bursts and check often to avoid drying out the bread. You want it warm and soft, not hot and tough.
FAQs
Can I use a different type of apple for this bread?
Absolutely! Feel free to experiment with your favorite apple varieties. Tart apples like Granny Smith provide a nice contrast to the sweetness, while sweeter apples such as Fuji or Honeycrisp add more mellow fruitiness. Just be sure to peel and chop them evenly for best results.
Is it possible to make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free baking blend suitable for breads. Make sure the blend includes xanthan gum or a similar binder for structure. The texture might vary slightly, but the flavor will remain delicious.
Can I add nuts or raisins to the Amish Apple Fritter Bread Recipe?
Definitely! Adding chopped walnuts or pecans can bring a delightful crunch, and raisins or dried cranberries add bursts of natural sweetness and chewiness. Stir these in along with the apples for a tasty twist on the classic.
What can I use instead of milk if I’m dairy-free?
You can easily swap cow’s milk for your favorite plant-based milk like almond, oat, or soy milk. Just make sure it’s unsweetened to maintain the bread’s balance of flavors.
How do I know when the bread is fully baked?
The best way to check is by inserting a toothpick or skewer into the center. If it comes out clean or with just a few moist crumbs clinging, your Amish Apple Fritter Bread Recipe is perfectly baked. If the toothpick has wet batter, give it a few more minutes in the oven.
Final Thoughts
There’s something truly comforting about the Amish Apple Fritter Bread Recipe that makes it a standout treat for any occasion. With its moist crumb, tender apples, and that perfect cinnamon sugar topping, it’s sure to become a cherished favorite. I wholeheartedly encourage you to try baking this at home – your kitchen will be filled with irresistible aromas, and your family and friends will be asking for seconds in no time. Happy baking!
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Amish Apple Fritter Bread Recipe
- Total Time: 1 hour 15 minutes
- Yield: 10 servings 1x
Description
This Amish Apple Fritter Bread is a moist and flavorful loaf that combines tender chopped apples with a sweet cinnamon-sugar topping. Perfect for breakfast, brunch, or a cozy snack, this bread captures the delicious essence of classic apple fritters in an easy-to-make baked form.
Ingredients
Batter Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 cups peeled and chopped apples
Topping Ingredients
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and lightly flour a loaf pan to prevent the bread from sticking during baking.
- Cream Butter and Sugar: In a mixing bowl, cream together the softened unsalted butter and granulated sugar until the mixture is smooth and fluffy. This helps to incorporate air for a light texture.
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition to ensure full incorporation.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet ingredients, alternating with the milk. Start and end with the dry ingredients, mixing gently until the batter is smooth without overmixing.
- Fold in Apples: Carefully fold the peeled and chopped apples into the batter, ensuring they are evenly distributed throughout without breaking them down too much.
- Fill Loaf Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula for an even surface.
- Add Cinnamon Sugar Topping: In a small bowl, combine the ground cinnamon and brown sugar. Sprinkle this mixture evenly over the batter in the loaf pan to create a sweet, spiced crust.
- Bake the Bread: Bake in the preheated oven for 60 to 65 minutes. Check doneness by inserting a toothpick into the center; it should come out clean. If the top browns too quickly, tent the bread with foil to prevent burning while the inside cooks fully.
- Cool and Slice: Once baked, allow the bread to cool in the pan for about 10 minutes. Then, remove it from the pan and let it cool completely on a wire rack before slicing to serve.
Notes
- Use crisp apples like Granny Smith or Fuji for the best texture and flavor.
- Ensure butter is softened but not melted for proper creaming with sugar.
- Cover the bread with foil if the topping browns too fast during baking.
- Store leftover bread tightly wrapped at room temperature for up to 3 days or refrigerate for up to a week.
- This bread can also be lightly toasted before serving for extra warmth and flavor.
- Prep Time: 15 minutes
- Cook Time: 60-65 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
