Amish Snow Day Soup is true comfort in a bowl, the kind of meal you crave when the world outside is frosty and your soul is in need of warming. This creamy, nourishing soup brims with tender chicken, colorful veggies, soft egg noodles, and a whisper of rich creaminess—all seasoned perfectly to evoke memories of winter coziness and family gatherings around the table. If you’re searching for a soup that’s simple to make, yet impossibly satisfying, Amish Snow Day Soup will soon hold a spot among your favorite recipes.

Amish Snow Day Soup Recipe - Recipe Image

Ingredients You’ll Need

This simple ingredient list is the secret to Amish Snow Day Soup’s irresistible warmth. Every element has a purpose: from hearty chicken to crisp veggies, each adds layers of flavor, color, and texture you’ll love.

Butter: Adds a sweet richness and starts everything off on the right foot as you sauté the veggies.
Onion: Builds a savory foundation and enhances every other flavor in the soup.
Carrots: Bring lovely sweetness, beautiful color, and extra nourishment.
Celery: Offers a gentle crunch and balances the carrot’s sweetness perfectly.
Garlic: Just two cloves give the soup a cozy aroma and depth.
Dried thyme: Adds a whisper of earthy, herbal flavor that is so classic in homemade soups.
Salt: Essential for bringing all the flavors together—taste and adjust as you go.
Black pepper: Adds a gentle background heat and balances the creamy notes.
Chicken broth: Gives the soup body and infuses every bite with savory goodness.
Milk: Creates silky smoothness without making the soup too heavy.
Diced cooked chicken: Use rotisserie or leftovers for tender bites and extra flavor.
Frozen corn: Sweet pops of color and flavor that cook quickly—no need to thaw!
Frozen peas: A touch of green, a hint of sweetness, and plenty of classic charm.
Uncooked egg noodles: The star carb—they absorb the broth and add homey heartiness.
Heavy cream (optional): Swirl this in at the end for incredible richness if you’re feeling indulgent.
Chopped fresh parsley: The finishing touch—fresh, vibrant, and pretty on top.

How to Make Amish Snow Day Soup

Step 1: Sauté the Aromatics and Veggies

Begin your Amish Snow Day Soup adventure by melting the butter in a large soup pot over medium heat. Toss in your diced onion, carrots, and celery, letting them soften and mingle for a good 5 to 6 minutes. This step builds the foundation for all the comforting flavors to come. Once the veggies are just tender, stir in the minced garlic, thyme, salt, and pepper, letting them become fragrant for about one minute.

Step 2: Add the Liquids and Bring to a Gentle Boil

Pour in the chicken broth and milk, stirring to blend everything together. Raise the heat slightly and bring the soup up to a gentle boil. The kitchen will start smelling amazing, and you’ll notice the base beginning to look creamy and inviting.

Step 3: Add the Chicken, Veggies, and Noodles

Stir in the cooked chicken, frozen corn, frozen peas, and uncooked egg noodles. Now, reduce the heat to medium-low and let the soup simmer gently for 10 to 12 minutes. The noodles should become delightfully tender, and the soup will thicken slightly as everything cooks together.

Step 4: Finish with Cream (If Desired) and Adjust Seasonings

If you want to take your Amish Snow Day Soup to extra luxurious heights, pour in the heavy cream and stir well. Simmer for another 2 or 3 minutes, then taste to see if you’d like a little more salt or pepper. Remove the pot from heat—your soup is ready to serve!

Step 5: Garnish and Serve

Spoon the soup into bowls and finish with a sprinkle of chopped fresh parsley. The bright green touch looks beautiful against the creamy broth and adds a fragrant pop of freshness.

How to Serve Amish Snow Day Soup

Garnishes

You can’t go wrong with a generous handful of fresh parsley on your Amish Snow Day Soup, but don’t be afraid to get creative! A crack of black pepper or a sprinkle of shredded Parmesan also works wonders, adding visual appeal and an extra flavor boost.

Side Dishes

A warm, crusty loaf of bread or homemade biscuits turns this comforting soup into a soul-soothing meal. Try serving it with a simple green salad tossed in a tangy vinaigrette to balance the creamy richness of your Amish Snow Day Soup.

Creative Ways to Present

Ladle Amish Snow Day Soup into big mugs for a fireside lunch, or serve in rustic ceramic bowls with a swirl of cream for a dinner party starter. Mini bread bowls and mason jars make adorable and fun options for gatherings or snowy-weather potlucks, too!

Make Ahead and Storage

Storing Leftovers

Allow any leftover Amish Snow Day Soup to cool to room temperature, then transfer it to an airtight container. Store in the fridge for up to 3 days. Give it a gentle stir before reheating to reincorporate the creamy elements and keep each serving tasting fresh.

Freezing

For longer storage, Amish Snow Day Soup can be frozen! Let the soup cool completely, portion into freezer-safe containers, and freeze for up to two months. For best results, omit the cream and noodles before freezing and add them when reheating to maintain the best texture.

Reheating

Warm leftovers gently on the stovetop over low heat, stirring occasionally. If the soup has thickened too much, simply add a splash of broth or milk to loosen it up. For microwave reheating, use a microwave-safe bowl and stir halfway through heating.

FAQs

What kind of chicken works best for Amish Snow Day Soup?

You can use leftover roasted chicken, store-bought rotisserie chicken, or even turkey if you have it on hand. The key is to make sure the chicken is fully cooked and cut into bite-sized pieces for the coziest, heartiest bites.

Can I make Amish Snow Day Soup vegetarian?

Absolutely! Swap the chicken for extra veggies or use white beans for protein, and choose a good quality vegetable broth. The rest of the soup’s comforting base remains the same.

Does this soup thicken as it sits?

It sure does. The egg noodles soak up broth as they sit, making leftovers even thicker and creamier. If you prefer a looser soup when reheating, add a bit of extra chicken broth or milk until you reach your desired consistency.

Can I use a different type Soup

Yes! While egg noodles are traditional in Amish Snow Day Soup, feel free to use small pasta shapes like ditalini, rotini, or even broken spaghetti. Just keep an eye on cooking times since different noodles will soften at different rates.

Is it possible to make Amish Snow Day Soup dairy-free?

You can! Use olive oil or vegan butter in place of regular butter, swap milk for a plant-based option like oat or almond milk, and omit the heavy cream or use coconut cream for richness. Just know the taste and texture will be a bit different—but still delicious.

Final Thoughts

If ever a soup was made for chilly evenings and snow-flecked afternoons, it’s Amish Snow Day Soup. Gather your ingredients, invite someone you love into the kitchen, and let this recipe become your new wintertime ritual—comfort food at its simplest and most satisfying. Enjoy!

Amish Snow Day Soup Recipe

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4.6 from 29 reviews

Author: admin
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Amish Snow Day Soup is a creamy and comforting chicken noodle soup perfect for a cold winter day. Packed with vegetables and tender chicken in a flavorful broth, it’s a satisfying meal that warms you from the inside out.

Ingredients

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Vegetable Mix:

1 tablespoon butter
1 small onion, diced
2 carrots, sliced
2 celery stalks, sliced
2 cloves garlic, minced
1 teaspoon dried thyme
½ teaspoon salt
¼ teaspoon black pepper

Soup Base:

4 cups chicken broth
1 cup milk

Additional Ingredients:

2 cups diced cooked chicken (rotisserie or leftover)
1 cup frozen corn
1 cup frozen peas
1 ½ cups uncooked egg noodles
½ cup heavy cream (optional for extra richness)
Chopped fresh parsley for garnish

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Instructions

Sauté Vegetables: In a large soup pot, melt butter over medium heat. Add onion, carrots, and celery. Sauté for 5–6 minutes until tender. Add garlic, thyme, salt, and pepper, cook for 1 more minute.
Add Broth and Ingredients: Pour in chicken broth and milk. Bring to a boil. Add chicken, corn, peas, and noodles. Simmer for 10–12 minutes until noodles are tender.
Finish Soup: Stir in heavy cream, adjust seasoning, and simmer for 2–3 minutes. Garnish with parsley. Serve hot.