Description
Amish Snow Day Soup is a creamy and comforting chicken noodle soup perfect for a cold winter day. Packed with vegetables and tender chicken in a flavorful broth, it’s a satisfying meal that warms you from the inside out.
Ingredients
Scale
Vegetable Mix:
- 1 tablespoon butter
- 1 small onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
Soup Base:
- 4 cups chicken broth
- 1 cup milk
Additional Ingredients:
- 2 cups diced cooked chicken (rotisserie or leftover)
- 1 cup frozen corn
- 1 cup frozen peas
- 1 ½ cups uncooked egg noodles
- ½ cup heavy cream (optional for extra richness)
- Chopped fresh parsley for garnish
Instructions
- Sauté Vegetables: In a large soup pot, melt butter over medium heat. Add onion, carrots, and celery. Sauté for 5–6 minutes until tender. Add garlic, thyme, salt, and pepper, cook for 1 more minute.
- Add Broth and Ingredients: Pour in chicken broth and milk. Bring to a boil. Add chicken, corn, peas, and noodles. Simmer for 10–12 minutes until noodles are tender.
- Finish Soup: Stir in heavy cream, adjust seasoning, and simmer for 2–3 minutes. Garnish with parsley. Serve hot.
Notes
- This soup is comforting and perfect for cold days.
- You can use turkey or holiday meats.
- Mash vegetables for a thicker soup or add cornstarch slurry at the end.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 360
- Sugar: 6g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 95mg
