Description
A delightful mix of sweet and crunchy flavors, this Apple Salad with Honeycrisp Apples, Celery, Grapes, Pecans, and Dried Cranberries is a refreshing and satisfying dish perfect for any occasion.
Ingredients
Scale
Salad:
- 3 large Honeycrisp apples, cored and chopped
- 1 cup red seedless grapes, halved
- ¾ cup chopped celery
- ½ cup dried cranberries
- ½ cup chopped pecans (toasted if desired)
Dressing:
- â…“ cup plain Greek yogurt
- â…“ cup mayonnaise
- 1 tablespoon honey
- 1 tablespoon lemon juice
- pinch of salt
Instructions
- Combine Ingredients: In a large mixing bowl, combine the chopped apples, grapes, celery, dried cranberries, and pecans.
- Prepare Dressing: In a separate small bowl, whisk together the Greek yogurt, mayonnaise, honey, lemon juice, and a pinch of salt until smooth.
- Toss and Chill: Pour the dressing over the apple mixture and gently toss to coat everything evenly. Chill for at least 30 minutes before serving to allow the flavors to meld.
Notes
- To prevent browning, toss apples in lemon juice before adding other ingredients.
- This salad can be made ahead and refrigerated for up to 2 days.
- For variation, adjust sweetness with more honey or add sunflower seeds/walnuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 17g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
