If you’re looking for a breakfast or brunch that feels both decadent and nourishing, this Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts is going to become your new kitchen obsession. The creamy avocado lays down pure comfort, while tangy feta, juicy tomatoes, sweet-tart cranberries, and crunchy walnuts make every bite a little celebration. With a sprinkle of basil or a drizzle of balsamic glaze, you’ll have a dish that’s as beautiful as it is delicious. Whether you’re whipping this up for yourself or sharing with friends, the layers of flavor and texture in this and Walnuts will absolutely steal the show.

Ingredients You’ll Need

One of the best things about this recipe is how every ingredient is simple yet essential, each playing a unique role in taste, texture, and color. Let’s break down the lineup so you can see just how these building blocks come together to make magic.

Whole grain or sourdough bread: The sturdy base that gives crunch and flavor, holding up beautifully to all those delicious toppings.
Ripe avocado: Buttery and rich, avocado mashes into a creamy spread that ties everything together.
Crumbled feta cheese: Adds a tangy, salty punch that contrasts perfectly with the avocado’s smoothness.
Cherry tomatoes: Their bright juiciness provides freshness and a pop of color.
Dried cranberries: A little sweetness goes a long way, balancing out the savory and salty elements.
Chopped walnuts: For that all-important crunch and a dose of earthy flavor, the walnuts really shine in this and Walnuts recipe.
Olive oil: A light drizzle brings richness and helps meld the toppings together.
Salt and black pepper: Essential for seasoning every layer to perfection.
Balsamic glaze and fresh basil (optional): A finishing touch that takes your presentation and flavor to the next level.

How to Make and Walnuts

Step 1: Toast the Bread

Start by toasting your slices of whole grain or sourdough bread until they reach your ideal level of crispiness. The goal is a golden, crunchy base that will hold up under all those luscious toppings. Toasting brings out the nutty notes in your bread, making every bite a little more satisfying.

Step 2: Prepare the Avocado

While the bread is toasting, halve your ripe avocado, remove the pit, and scoop the flesh into a bowl. Using a fork, mash it until smooth and creamy, leaving a few rustic chunks if you like a bit of texture. Season with a pinch of salt and a dash of black pepper to wake up the flavors.

Step 3: Assemble the Toast

Spread the seasoned, creamy avocado generously across your toasted bread. Now comes the fun part: topping! Sprinkle on the crumbled feta, nestle in the halved cherry tomatoes, and scatter over the dried cranberries and walnuts. Don’t worry about making it perfect—the more rustic and generous, the better.

Step 4: Add the Finishing Touches

Drizzle a little olive oil over the top for extra silkiness and a hint of richness. If you’re feeling fancy, finish with a drizzle of balsamic glaze and a few torn basil leaves. These optional garnishes will bring another layer of flavor and make your and Walnuts toast look absolutely irresistible.

How to Serve and Walnuts

Garnishes

A finishing flourish can turn your and Walnuts toast from tasty to unforgettable. Try adding a sprig of fresh basil, a swirl of balsamic glaze, or even a sprinkle of extra feta and walnuts for more texture and visual appeal. The contrast of colors and flavors will have everyone reaching for seconds.

Side Dishes

Pair your and Walnuts toast with a crisp green salad, a bowl of fresh fruit, or even a light soup for a complete meal. If you’re feeling extra hungry, a soft-boiled or poached egg on the side is a fantastic way to add protein and make it more substantial.

Creative Ways to Present

Take your presentation up a notch by slicing the toast into triangles or fingers and serving them on a wooden board for a party-ready platter. You can also serve mini versions using baguette slices for a delightful appetizer at brunch gatherings. However you serve it, the mix of colors and textures is sure to impress.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover and Walnuts toast (though it’s so good, that’s unlikely!), store the components separately for best results. Keep the mashed avocado in an airtight container with a squeeze of lemon to prevent browning, and store the bread and toppings in separate containers.

Freezing

While the assembled and Walnuts toast doesn’t freeze well due to the fresh ingredients, you can freeze the bread ahead of time and toast it straight from the freezer. For the avocado, cranberries, and walnuts, fresh is definitely best to maintain their perfect texture and flavor.

Reheating

If your toast cools off before serving, you can quickly re-toast the bread slices in the oven or toaster. Just make sure to add the avocado and toppings after reheating, so everything stays fresh and vibrant.

FAQs

Can I make this and Walnuts recipe vegan?

Absolutely! Just swap out the feta cheese for your favorite plant-based alternative, or skip it entirely. The avocado, cherry tomatoes, cranberries, and walnuts still deliver plenty of flavor and texture on their own.

What bread works best for avocado toast with feta, cherry tomatoes, cranberries, and walnuts?

Whole grain and sourdough are top choices because they’re sturdy and flavorful, but you can use any bread you love. Just make sure it’s thick enough to hold all the tasty toppings without getting soggy.

Can I prep any parts of the and Walnuts ahead of time?

Definitely! You can slice your tomatoes, chop the walnuts, and even crumble the feta a day in advance. Just mash the avocado right before serving to keep it fresh and green.

How do I keep my avocado from browning?

A little squeeze of lemon juice mixed into the mashed avocado works wonders to slow browning. If you’re prepping ahead, press plastic wrap directly onto the surface of the mash before sealing in a container.

Are there other nuts I can use instead of walnuts?

Yes! Pecans and almonds are both delicious alternatives if you want to change things up. Each nut brings its own unique crunch and flavor to your and Walnuts toast.

Final Thoughts

Now that you know just how easy and irresistible this Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts can be, I hope you’ll give it a spot in your breakfast or brunch rotation. The combination of flavors and textures in and Walnuts is pure joy—don’t be surprised if it becomes your new go-to! Enjoy every bite.

and Walnuts Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 15 reviews

Author: admin
Total Time: 12 minutes
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delicious and nutritious avocado toast topped with creamy feta cheese, juicy cherry tomatoes, sweet dried cranberries, and crunchy walnuts. This vibrant and flavorful breakfast or snack option combines healthy fats, fiber, and protein in a simple, no-cook method perfect for busy mornings or light meals.

Ingredients

Scale

Base

2 slices whole grain or sourdough bread

Avocado Spread

1 ripe avocado
Salt and black pepper to taste

Toppings

1/4 cup crumbled feta cheese
1/3 cup cherry tomatoes, halved
2 tablespoons dried cranberries
2 tablespoons chopped walnuts
1/2 tablespoon olive oil

Optional Garnish

Balsamic glaze, for drizzling
Fresh basil leaves, torn

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Instructions

Toast the Bread: Toast 2 slices of whole grain or sourdough bread to your preferred level of crispiness, either using a toaster or in a pan.
Prepare the Avocado: While the bread toasts, cut the avocado in half, remove the pit, and scoop out the flesh into a bowl. Mash it thoroughly with a fork until creamy. Season the mashed avocado with a pinch of salt and black pepper to enhance the flavor.
Assemble the Toast: Spread the mashed avocado evenly over the toasted bread slices, creating a smooth base for the toppings.
Add the Toppings: Sprinkle crumbled feta cheese evenly over the avocado layer. Add halved cherry tomatoes, dried cranberries, and chopped walnuts on top for a mix of textures and flavors.
Finish and Serve: Lightly drizzle olive oil over the assembled toast and add a bit more black pepper if desired. Optionally, drizzle with balsamic glaze and garnish with fresh torn basil leaves to add brightness. Serve immediately to enjoy the toast at its freshest.

Notes

For added protein, top with a soft-boiled or poached egg.
Walnuts can be substituted with pecans or almonds based on your preference or availability.
Use fresh basil for garnish to add aroma and a hint of herbal flavor.
Try sourdough bread for a tangier flavor or whole grain for added fiber.

Prep Time: 10 minutes
Cook Time: 2 minutes
Category: Breakfast
Method: No-Cook
Cuisine: American