Name: Apple Butter Pie Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 (9-inch) unbaked pie crust; 1 cup apple butter; ¾ cup brown sugar (packed); 3 large eggs; ½ cup evaporated milk; 2 tablespoons all-purpose flour; 1 teaspoon cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon ground ginger; ¼ teaspoon salt; 1 teaspoon vanilla extract; Whipped cream (optional)

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If you’re looking for a showstopping dessert that captures the cozy flavors of fall but with remarkably little fuss, Apple Butter Pie delivers in a big way. Imagine a silky smooth pie filling, warmly spiced and ready for slicing in just about an hour. This pie’s comforting cinnamon and nutmeg notes will make your kitchen smell like a bakery, while the subtle tang of apple butter ensures each bite tastes like autumn on a fork. Whether you serve it after a holiday feast or as an anytime sweet treat, Apple Butter Pie is the kind of recipe you’ll come back to again and again.

Ingredients You’ll Need

The loveliest part about Apple Butter Pie is how each ingredient is humble yet absolutely crucial for that signature flavor and dreamy texture. Here’s what you’ll need to gather, along with why each component matters so much.

Unbaked pie crust (9-inch): Provides a sturdy, flaky base that complements the creamy filling.
Apple butter (1 cup): The hero of the pie, infusing it with rich apple flavor and gentle spices.
Brown sugar (¾ cup, packed): Delivers a caramel-like sweetness that plays perfectly with the apple butter.
Large eggs (3): Help set the filling and give it a custard-like consistency.
Evaporated milk (½ cup): Makes the pie ultra creamy without weighing it down.
All-purpose flour (2 tablespoons): Adds just enough structure so your pie slices hold up beautifully.
Cinnamon (1 teaspoon): Rounds out the apple flavor and brings classic warmth.
Ground nutmeg (½ teaspoon): Adds a gentle nutty aroma that’s essential for that fall vibe.
Ground ginger (¼ teaspoon): Lends a subtle zing and keeps all the flavors lively.
Salt (¼ teaspoon): Balances the sweetness and deepens every bite.
Vanilla extract (1 teaspoon): Provides irresistible fragrance and richness.
Whipped cream (for serving, optional): The perfect finishing touch for each slice.

How to Make Apple Butter Pie

Step 1: Prepare Your Pie Crust

Start by preheating your oven to 350°F. Nestle your unbaked pie crust into a 9-inch pie plate and use your fingers or a fork to crimp the edges. This sets the stage for a beautiful presentation and holds that luscious filling in place.

Step 2: Mix the Filling

In a large bowl, combine the apple butter, brown sugar, eggs, evaporated milk, flour, cinnamon, nutmeg, ginger, salt, and vanilla extract. Grab a sturdy whisk and mix until the filling is velvety smooth and everything is thoroughly combined. The aroma at this stage is already irresistible!

Step 3: Assemble and Fill

Pour your apple butter pie filling into the prepared pie crust, taking care to smooth the top with a spatula. The mixture should be thick but pourable, finding its own level in the crust.

Step 4: Bake the Pie

Place the pie on the center rack of your oven and bake for 45 to 50 minutes. You’ll know it’s ready when the filling is set in the center and a knife inserted near the middle comes out mostly clean. If the crust edges begin browning too quickly, loosely cover them with foil for the last 15 to 20 minutes of baking.

Step 5: Cool and Slice

Once baked, remove the pie from the oven and let it cool completely on a wire rack. This crucial cooling period allows the filling to firm up, guaranteeing nice, tidy slices. Once cool, you can serve your apple butter pie slightly chilled or at room temperature, topped with a swoosh of whipped cream if you love a creamy finish.

How to Serve Apple Butter Pie

Garnishes

A generous dollop of whipped cream is a classic and crowd-pleasing choice for finishing your Apple Butter Pie. For a little flair, sprinkle on a dusting of cinnamon or even a handful of toasted chopped pecans to add both beauty and a little crunch.

Side Dishes

This pie shines as the main event, but it pairs wonderfully with a scoop of vanilla ice cream or a light fruit salad. If you’re serving a holiday spread, Apple Butter Pie makes the perfect companion to roasted nuts, cheese boards, or even a cup of spiced tea or cider.

Creative Ways to Present

Try baking Apple Butter Pie in mini tart shells for individual servings, or serve slices in mason jars layered with whipped cream for a rustic parfait. For festive gatherings, top each slice with a drizzle of caramel sauce or a few thin apple slices fanned out for extra visual appeal.

Make Ahead and Storage

Storing Leftovers

Any leftover Apple Butter Pie should be covered and kept in the refrigerator, where it’ll stay fresh for up to four days. The flavors deepen as it chills, so the pie is often even better the next day!

Freezing

You can freeze Apple Butter Pie after it’s baked and cooled. Wrap it tightly in plastic wrap and foil before freezing for up to two months. Thaw overnight in the refrigerator before serving for best taste and texture.

Reheating

If you prefer your pie warm, pop a slice in the microwave for 15-20 seconds, or warm the pie in a low oven (300°F) for about 10 minutes. Always keep an eye on it to prevent the crust from drying out.

FAQs

Can I use store-bought apple butter for this pie?

Absolutely! Store-bought apple butter works perfectly, but if you have homemade on hand, feel free to use it for an extra-special touch.

What if I don’t have evaporated milk?

You can substitute half-and-half or heavy cream if needed, though the result will be a bit richer and creamier.

How do I know when the pie is fully baked?

The center should be set and a knife inserted near the middle should come out mostly clean. A slight jiggle is okay, as it will firm up while cooling.

Can I make Apple Butter Pie ahead of time?

Yes, you can bake the pie a day in advance. Just refrigerate it overnight, and let it come to room temperature before serving if you like.

Is this pie similar to pumpkin pie?

It is! Apple Butter Pie has a similar custard-like texture and warming spice profile, but with a delightful apple twist that makes it unique and memorable.

Final Thoughts

If you’re seeking a dessert that feels both homey and exciting, Apple Butter Pie is ready to steal the show. It’s welcoming, fragrant, and utterly simple to put together. Give it a try and watch it become a beloved favorite at your table!

Apple Butter Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 21 reviews

Author: admin
Total Time: 1 hour
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Indulge in the rich, spiced flavors of this Apple Butter Pie, a delightful twist on the classic apple pie. Made with a luscious apple butter filling in a flaky pie crust, this dessert is perfect for fall gatherings or holiday celebrations.

Ingredients

Scale

Pie Crust:

1 (9-inch) unbaked pie crust

Filling:

1 cup apple butter
¾ cup brown sugar (packed)
3 large eggs
½ cup evaporated milk
2 tablespoons all-purpose flour
1 teaspoon cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
¼ teaspoon salt
1 teaspoon vanilla extract

For Serving:

Whipped cream (optional)

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Instructions

Preheat oven: Preheat the oven to 350°F.
Prepare crust: Fit the unbaked pie crust into a 9-inch pie plate and crimp the edges.
Mix filling: In a large bowl, whisk together apple butter, brown sugar, eggs, evaporated milk, flour, cinnamon, nutmeg, ginger, salt, and vanilla extract until smooth.
Fill pie: Pour the filling into the pie crust and smooth the top.
Bake: Bake for 45–50 minutes until set. Cover edges with foil if necessary to prevent over-browning.
Cool and serve: Cool the pie on a wire rack before slicing. Serve chilled or at room temperature with whipped cream.