Description
These Apple Crisp Bites are a delightful mini dessert that encapsulates the cozy flavors of fall in every bite. A sweet and spiced apple filling nestled in a buttery graham cracker crust, topped with a crunchy oat crumble, these bite-sized treats are perfect for any occasion.
Ingredients
Scale
For the apple filling:
- 2 medium apples (peeled, cored, and finely diced)
- 1 tablespoon granulated sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon lemon juice
- 1/4 cup water
For the crust:
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter (melted)
- 2 tablespoons brown sugar
For the crumble topping:
- 1/2 cup old-fashioned oats
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/4 cup cold unsalted butter (cubed)
Instructions
- Preheat oven and prepare the muffin tin: Preheat the oven to 350°F (175°C) and lightly grease a 12-cup mini muffin tin.
- Prepare the apple filling: In a saucepan, cook diced apples, sugar, cinnamon, lemon juice, and water until soft and thickened. Set aside to cool.
- Make the crust: Mix graham cracker crumbs, melted butter, and brown sugar. Press into muffin cups.
- Add the apple filling: Spoon apple mixture over the crust in each cup.
- Prepare the crumble topping: Combine oats, flour, sugar, and cinnamon. Cut in cold butter until crumbly. Sprinkle over each apple bite.
- Bake and serve: Bake for 15–18 minutes until golden brown. Cool in the pan before serving.
Notes
- Great served with a small scoop of vanilla ice cream or a drizzle of caramel sauce.
- Store in an airtight container for up to 3 days or refrigerate for longer freshness.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 140
- Sugar: 11g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
