Description
These Avalanche Cookies are a delightful no-bake treat that combines white chocolate, peanut butter, crispy rice cereal, mini marshmallows, and mini chocolate chips for a sweet and crunchy snack.
Ingredients
Scale
Ingredients:
- 2 cups white chocolate chips
- 1/2 cup creamy peanut butter
- 1 1/2 cups crispy rice cereal
- 1 cup mini marshmallows
- 1/2 cup mini chocolate chips
Instructions
- Melt White Chocolate: In a large microwave-safe bowl, melt the white chocolate chips in 20–30 second intervals, stirring between each, until smooth.
- Combine Ingredients: Stir in the peanut butter until fully combined. Gently fold in the crispy rice cereal until coated, followed by the mini marshmallows and mini chocolate chips.
- Form Cookies: Stir quickly but gently to keep the marshmallows and chips from fully melting. Drop rounded spoonfuls of the mixture onto a parchment-lined baking sheet.
- Set Cookies: Let the cookies set at room temperature for 30–45 minutes or refrigerate for quicker results.
Notes
- For extra crunch, add chopped peanuts or pretzels.
- You can use almond or sunflower butter for a peanut-free version.
- Store in an airtight container at room temperature for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 13g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 2mg
