Baked Apple Slices Recipe
If you have a craving for something warm, comforting, and naturally sweet, this Baked Apple Slices Recipe is the perfect treat to satisfy your taste buds while feeling wholesome. With tender, cinnamon-kissed apple slices baked to caramelized perfection, this simple dessert brings out the best in every bite. It’s a cozy recipe that transforms humble ingredients into something truly special, whether you enjoy it on its own or with a scoop of ice cream.
Ingredients You’ll Need
Each ingredient in this Baked Apple Slices Recipe plays a key role in delivering flavor and texture, from the crisp apples to the warm spices. The combination is simple, yet every element adds depth and balance to make this a standout dessert.
- 4 medium apples (Granny Smith or Honeycrisp): These varieties hold their shape well and offer a perfect balance of tartness and sweetness.
- 1 tablespoon unsalted butter, melted: Adds richness and helps the sugar and spices coat the apple slices beautifully.
- 2 tablespoons light brown sugar: Brings a caramel-like sweetness and moisture to the baked apples.
- 1 teaspoon ground cinnamon: The classic spice that warms up this dish with every bite.
- ¼ teaspoon ground nutmeg: Adds subtle warmth and complexity without overpowering the apples.
- ½ teaspoon vanilla extract: A gentle fragrance that amplifies the overall flavor.
- A pinch of salt: Balances the sweetness and enhances all the flavors.
- Optional Toppings: Vanilla ice cream, whipped cream, or chopped nuts can take this dish to the next level.
How to Make Baked Apple Slices Recipe
Step 1: Preheat the Oven
Start by heating your oven to 350°F (175°C). Preparing a baking sheet lined with parchment paper ensures that the apple slices won’t stick and will bake evenly, forming gorgeous caramelization without burning.
Step 2: Prepare the Apple Mixture
In a large bowl, gently toss the peeled, cored, and thinly sliced apples with melted unsalted butter, light brown sugar, cinnamon, nutmeg, vanilla extract, and a pinch of salt. Tossing them well guarantees each slice is coated with sweet, spiced goodness that will infuse the apples during baking.
Step 3: Arrange on the Baking Sheet
Spread the coated apple slices out in a single layer on your prepared baking sheet. Make sure there’s no overlap so that every piece can brown and soften evenly, transforming into tender, golden bites.
Step 4: Bake Until Tender and Caramelized
Place the baking sheet in the oven and bake for 20 to 25 minutes. About halfway through, give the apples a gentle stir to promote even caramelization. When done, you’ll see the apples are tender and beautifully caramelized with slightly crispy edges—pure perfection.
Step 5: Serve Warm
After baking, let the slices cool just a little before serving. This dish is wonderful served warm, making it incredibly comforting with an optional topping of vanilla ice cream, whipped cream, or crunchy nuts for added texture and indulgence.
How to Serve Baked Apple Slices Recipe
Garnishes
Enhance your baked apple slices with a scoop of creamy vanilla ice cream that melts over the warm apples for a heavenly combination. Whipped cream adds a light, airy touch, while chopped nuts bring a satisfying crunch, contrasting the soft texture of the baked fruit perfectly.
Side Dishes
This dessert pairs beautifully with a cup of strong coffee or a warm herbal tea, balancing sweetness with refreshing beverages. You can also serve it alongside a slice of pound cake or a flaky biscuit for a heartier, comforting spread.
Creative Ways to Present
For a charming presentation, layer the baked apple slices in a clear glass parfait dish with layers of yogurt or mascarpone cream. Alternatively, serve them over pancakes or waffles to elevate your brunch game with a naturally sweet, spiced topping.
Make Ahead and Storage
Storing Leftovers
Leftover baked apple slices keep well in an airtight container in the refrigerator for up to three days. The flavors deepen over time, making the apples even more flavorful when eaten cold or gently reheated.
Freezing
You can freeze baked apple slices in a freezer-safe container for up to one month. Just portion them out before freezing so you can thaw only what you need. Thaw in the refrigerator overnight for best texture.
Reheating
Reheat your baked apple slices gently in a microwave or in a preheated oven at 300°F (150°C) until warmed through. This brings back that fresh-baked feel without drying them out.
FAQs
Can I use other types of apples for this Baked Apple Slices Recipe?
Absolutely! While Granny Smith and Honeycrisp are great choices because they hold their shape and have a nice balance of tart and sweet, feel free to experiment with Fuji, Pink Lady, or Gala apples. Just keep in mind that softer apple varieties may become mushy when baked.
Is it necessary to peel the apples before baking?
Peeling is recommended for a smoother texture and easier eating experience, but you can leave the skins on if you prefer more fiber and a bit of chewiness. Just be sure to wash the apples thoroughly.
Can I make this recipe vegan?
Yes! Simply substitute the unsalted butter with your favorite plant-based butter or coconut oil, and the recipe remains just as delicious and comforting.
How sweet are the baked apple slices?
The recipe strikes a lovely balance between natural apple sweetness and the addition of brown sugar. If you prefer a less sweet dessert, you can reduce the sugar slightly or omit optional toppings like ice cream.
Can I add other spices to the recipe?
Definitely! Spices like ground ginger, cloves, or allspice can add wonderful warmth and depth. Start with a small pinch so the flavors don’t overpower the delicate taste of the apples.
Final Thoughts
I truly hope you give this Baked Apple Slices Recipe a try because it’s one of those gems that turns simple ingredients into a soul-warming dessert. Whether it’s a quick weeknight treat or a special finishing touch for a cozy gathering, these baked apple slices never fail to bring smiles. Happy baking and sweet moments ahead!
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Baked Apple Slices Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delight in these sweet and tender Baked Apple Slices, a simple and comforting dessert made by coating thin apple slices with warm spices and baking them to caramelized perfection. Perfect for a healthy treat or a cozy dessert, these baked apple slices pair wonderfully with vanilla ice cream, whipped cream, or chopped nuts.
Ingredients
Apples
- 4 medium apples (Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
Coating
- 1 tablespoon unsalted butter, melted
- 2 tablespoons light brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon vanilla extract
- A pinch of salt
Optional Toppings
- Vanilla ice cream
- Whipped cream
- Chopped nuts
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Apple Mixture: In a large bowl, combine the peeled, cored, and thinly sliced apples with melted butter, light brown sugar, ground cinnamon, ground nutmeg, vanilla extract, and a pinch of salt. Toss everything thoroughly until the apple slices are evenly coated with the flavorful mixture.
- Arrange on Baking Sheet: Spread the coated apple slices out in a single layer on the prepared baking sheet. Make sure the slices do not overlap to allow for even baking and caramelization.
- Bake: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes. Halfway through the baking time, stir the apples gently to ensure they cook evenly and develop a tender, caramelized texture.
- Serve: Once baked until tender and slightly caramelized, remove the apples from the oven and let them cool slightly. Serve warm, optionally topped with vanilla ice cream, whipped cream, or chopped nuts for an extra indulgent touch.
Notes
- You can use any sweet-tart apple variety, but Granny Smith and Honeycrisp work best for baking.
- For a dairy-free version, substitute melted butter with coconut oil or a plant-based alternative.
- Adjust the amount of brown sugar to your preferred sweetness.
- These baked apple slices can be served as a dessert or a warm breakfast topping for oatmeal or pancakes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
