Description
These Baked Blueberry Fritter Bites are perfect for a sweet treat. Packed with juicy blueberries and a hint of cinnamon, these mini fritters are easy to make and oh-so-delicious. The glaze adds an extra touch of sweetness that makes them irresistible.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Wet Ingredients:
- 1/3 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
Additional:
- 1 cup fresh blueberries
- 1/2 cup powdered sugar
- 1–2 teaspoons milk (for glaze)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and grease a mini muffin tin or line with paper liners.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk the milk, egg, vanilla, and melted butter. Pour into the dry ingredients and stir until just combined.
- Add Blueberries: Gently fold in the blueberries. Scoop the batter into the muffin tin.
- Bake: Bake for 12–15 minutes or until a toothpick comes out clean.
- Make Glaze: Whisk powdered sugar and milk. Drizzle over warm fritter bites.
- Serve: Let set before serving.
Notes
- You can use frozen blueberries—just toss them in a little flour before adding to prevent excess moisture.
- For extra sweetness, double-dip in glaze once the first layer sets.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 70
- Sugar: 7 g
- Sodium: 50 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
