Description
These Baked Broccoli Cheese Balls are a delicious and nutritious appetizer or snack, perfect for parties or as a tasty treat. Packed with cheesy goodness and the goodness of broccoli, these crispy balls are sure to be a hit with everyone!
Ingredients
Scale
Broccoli Mixture:
- 2 cups finely chopped cooked broccoli
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (divided)
- 2 large eggs
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Coating and Baking:
- Cooking spray or olive oil (for baking)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Lightly spray or brush the parchment with oil.
- Mix Ingredients: In a large bowl, combine the chopped cooked broccoli, cheddar cheese, Parmesan, 1/2 cup breadcrumbs, eggs, garlic, onion powder, salt, and pepper. Mix well until a thick, sticky mixture forms.
- Form Balls: Use your hands or a small scoop to form the mixture into 1 1/2-inch balls. Roll each ball in the remaining 1/2 cup breadcrumbs to coat evenly.
- Bake: Place the balls on the prepared baking sheet, leaving space between each ball. Lightly spray or brush the tops with oil. Bake for 20 to 25 minutes until golden brown and crisp. Let cool slightly before serving.
Notes
- You can steam or microwave the broccoli before chopping.
- For a gluten-free version, use gluten-free breadcrumbs.
- These are great served with marinara or ranch dressing for dipping.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 balls
- Calories: 220
- Sugar: 1g
- Sodium: 430mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 95mg
