Baked Feta Potatoes Recipe
If you’re ready to fall in love with a simple yet crowd-pleasing dish, let me introduce you to Baked Feta Potatoes. This recipe is everything you crave in a comfort food: golden roasted baby potatoes, creamy feta that melts into a luscious sauce, and a bright hit of lemon and fresh herbs to wake it all up. It’s the kind of dish you bring to the table and everyone goes silent with the first bite—then immediately begs for the recipe. Whether you’re serving it as a dinner side or letting it steal the show as a vegetarian main, Baked Feta Potatoes are guaranteed to win hearts.
Ingredients You’ll Need
What makes Baked Feta Potatoes so special is the way a handful of everyday ingredients comes together to deliver outstanding flavor and texture. Each one is chosen for a reason, so here’s what you’ll need—and why it matters.
- Baby Potatoes: Their tender bite and quick roasting time make them perfect for soaking up all the flavors.
- Olive Oil: Helps the potatoes crisp up beautifully and adds a subtle fruity richness.
- Dried Oregano: Brings a warm, Mediterranean aroma that works magic with potatoes and feta.
- Garlic Powder: Gives a gentle, even garlic flavor without overpowering the dish.
- Salt: Essential for seasoning both the potatoes and feta, so every bite is just right.
- Black Pepper: Adds just the right amount of peppery zing in the background.
- Feta Cheese Block: Melts and browns to creamy, tangy perfection that ties everything together.
- Fresh Parsley: Sprinkled at the end, it brings color, freshness, and a pop of flavor.
- Lemon Juice (Optional): Just a squeeze brightens up the whole dish at the finish.
- Red Pepper Flakes (Optional): For those who love a gentle touch of heat on top.
How to Make Baked Feta Potatoes
Step 1: Preheat Your Oven
Set your oven to 400°F (200°C). Giving the oven a good preheat ensures your potatoes roast up crispy on the outside and fluffy on the inside, which is exactly what you want for the perfect Baked Feta Potatoes.
Step 2: Toss the Potatoes
In a large mixing bowl, combine your halved baby potatoes with the olive oil, dried oregano, garlic powder, salt, and black pepper. Don’t be shy here—really make sure each potato is evenly coated. This is the foundation for that amazing blend of crispy edges and tender insides.
Step 3: Arrange and Add the Feta
Spread the oiled, seasoned potatoes in a single layer in a large baking dish or on a sturdy sheet pan. Nestle the whole block of feta right into the middle. The cheese will roast alongside the potatoes, getting soft and golden while infusing everything with its unmistakable tang.
Step 4: Roast to Golden Perfection
Slide the pan into the oven and roast for 35 to 40 minutes. At the halfway mark, give the potatoes a good stir to help them brown evenly. You’ll know they’re done when the potatoes are fork-tender and the feta is lightly browned and melting.
Step 5: Mash, Toss, and Finish
Once out of the oven, use a spoon to gently mash the now-softened feta and toss it with the roasted potatoes until they’re evenly coated in that creamy, tangy goodness. Finish it off with a squeeze of fresh lemon juice, plenty of chopped parsley, and a pinch of red pepper flakes if you like a little heat.
How to Serve Baked Feta Potatoes
Garnishes
A sprinkle of chopped parsley adds freshness and color, while a squeeze of lemon brings brightness to every bite. Want a subtle kick? Dust the top with red pepper flakes for a hint of heat. These simple garnishes truly elevate Baked Feta Potatoes from a delicious dish to a dinner table star.
Side Dishes
These potatoes are wonderfully versatile, pairing beautifully with grilled or roasted vegetables, crisp salads, or even a hearty bean stew. For a Mediterranean spread, serve them alongside marinated olives, tzatziki, and warm pita to soak up all the creamy feta sauce.
Creative Ways to Present
Give Baked Feta Potatoes a playful twist by serving them family-style on a large platter, topped with extra parsley and lemon wedges. Or scoop individual portions into small ramekins for an elevated appetizer. You can even cool them slightly and toss with arugula for a stunning warm potato salad.
Make Ahead and Storage
Storing Leftovers
Store any leftover Baked Feta Potatoes in an airtight container in the refrigerator. They’ll keep well for up to three days, holding onto their delicious flavor even after a night in the fridge.
Freezing
While potatoes and feta can be frozen, the texture may change a bit upon thawing. If you do want to freeze leftovers, spread them out on a baking sheet to freeze individually, then transfer to a freezer bag. When you’re ready for a quick meal, just thaw in the fridge before reheating.
Reheating
To recapture the magic of freshly made Baked Feta Potatoes, reheat them in the oven at 350°F (175°C) until warmed through. This helps maintain their lovely crisp edges, though the microwave will also work in a pinch for busy days.
FAQs
Can I use crumbled feta instead of a block?
Absolutely! If you can’t find a block of feta, use crumbled feta and simply stir it in after roasting the potatoes to get that same creamy, tangy result. It’s a great shortcut for busy cooks.
What other vegetables can I add?
Try tossing in cherry tomatoes, sliced bell peppers, or Kalamata olives before roasting. These Mediterranean favorites bake up beautifully with the potatoes and turn Baked Feta Potatoes into an even heartier side or main.
Can I make this recipe vegan?
For a vegan version, swap in a plant-based feta alternative. There are fantastic vegan feta options available that melt and flavor the potatoes in a very similar way. Embrace the variations to fit your diet!
Do I need to peel the potatoes?
Not at all! The thin skins of baby potatoes become wonderfully crisp during roasting and add both flavor and nutrition. Just give them a good wash and halve them—no peeling required.
Is this gluten-free?
Yes! Baked Feta Potatoes are naturally gluten-free, making them a fantastic side for gatherings where you need something that fits a range of dietary needs.
Final Thoughts
Once you try Baked Feta Potatoes, you’ll want to make them again and again—trust me, there’s something irresistible about that combination of creamy, tangy, and crispy. Bring them to any meal, and watch them disappear! I hope you fall in love with this dish as quickly as I did.
Print
Baked Feta Potatoes Recipe
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Baked Feta Potatoes are a delightful Mediterranean-inspired dish featuring tender baby potatoes roasted to perfection with a savory blend of herbs and a creamy block of feta cheese. Easy to prepare and bursting with flavor!
Ingredients
Baby Potatoes:
- 2 lbs baby potatoes, halved
Seasoning:
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional:
- 1 block (6–8 oz) feta cheese
- 1/4 cup chopped fresh parsley
- juice of 1/2 lemon (optional)
- red pepper flakes (optional, for garnish)
Instructions
- Preheat the Oven: Preheat oven to 400°F (200°C).
- Prepare Potatoes: Toss halved baby potatoes with olive oil, oregano, garlic powder, salt, and pepper in a mixing bowl.
- Bake: Spread seasoned potatoes in a baking dish, nestle the feta in the center, and bake for 35-40 minutes until golden.
- Finish: Mash the softened feta, toss with potatoes, and finish with lemon juice, parsley, and red pepper flakes.
- Serve: Serve warm and enjoy!
Notes
- You can use crumbled feta if you don’t have a block—just stir it in after baking.
- Add cherry tomatoes or olives before baking for a Mediterranean twist.
- Great as a side dish or vegetarian main.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 2g
- Sodium: 430mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg
