Description
These Baked Feta Potatoes are a Mediterranean-inspired side dish that combines tender roasted baby potatoes with creamy whipped feta cheese. A flavorful and satisfying dish perfect for any meal.
Ingredients
Scale
Baby Potatoes:
- 2 pounds baby potatoes, halved
Seasonings:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
Whipped Feta:
- 6 oz block of feta cheese
- 1/4 cup milk or cream
- 1 tablespoon lemon juice
- 1 tablespoon olive oil (for blending)
- 2 tablespoons chopped fresh parsley
Optional Toppings:
- Chili flakes
- Sliced green onions
- Olives
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the potatoes: Toss halved potatoes with olive oil, garlic powder, oregano, salt, and pepper. Roast on a baking sheet for 30–35 minutes.
- Make the whipped feta: Blend crumbled feta with milk or cream, lemon juice, and olive oil until smooth.
- Assemble: Spoon or drizzle the whipped feta over the roasted potatoes. Garnish with parsley and toppings.
- Serve: Serve the Baked Feta Potatoes warm and enjoy!
Notes
- You can use larger Yukon gold or red potatoes—just cut them into bite-sized pieces.
- For a spicier version, add red pepper flakes or smoked paprika.
- The whipped feta can be made a day ahead and stored in the fridge.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 2g
- Sodium: 460mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
