Description
These Baked French Dip Biscuits are a delightful twist on the classic French dip sandwich, with tender roast beef and gooey cheese baked inside fluffy biscuit cups. Serve them with a savory au jus for dipping!
Ingredients
Scale
Biscuit Cups:
- 1 can (8 count) refrigerated biscuit dough
- 8 slices deli roast beef
- 4 slices provolone cheese (halved)
- 2 tbsp butter (melted)
- 1 tsp garlic powder
- 1 tsp dried parsley
Au Jus:
- 1½ cups beef broth
- 1 tbsp Worcestershire sauce
- ½ tsp onion powder
- ½ tsp garlic powder
- Pinch of black pepper
Instructions
- Preheat oven and prepare biscuit cups: Preheat oven to 375°F (190°C) and lightly grease a muffin tin. Flatten each biscuit slightly and press into the muffin cups, creating a small well.
- Layer roast beef and cheese: Place a folded slice of roast beef and half slice of provolone into each biscuit cup. Fold the edges of the biscuit over slightly.
- Brush with butter mixture and bake: Combine melted butter with garlic powder and parsley. Brush over the tops of the biscuits. Bake for 15–18 minutes until golden brown.
- Prepare au jus: In a saucepan, simmer beef broth, Worcestershire sauce, onion powder, garlic powder, and pepper for 5–7 minutes.
- Serve: Serve the baked biscuits with warm au jus for dipping.
Notes
- Best served immediately while hot and cheesy.
- Try with Swiss cheese or caramelized onions for a flavor variation.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer or Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit cup
- Calories: 260
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
