Description
These Baked Garlic Parmesan Potato Wedges are crispy on the outside, tender on the inside, and packed with flavorful garlic and Parmesan goodness. Perfect as a side dish or appetizer, these oven-baked potato wedges are simple to make and a crowd-pleaser.
Ingredients
Scale
Potato Wedges:
- 4 medium russet potatoes, scrubbed and cut into wedges
Seasoning:
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (204°C) and line a large baking sheet with parchment paper.
- Toss potato wedges: In a large bowl, toss the potato wedges with olive oil, garlic, Parmesan cheese, Italian seasoning, paprika, salt, and pepper until evenly coated.
- Bake: Spread the seasoned wedges on the baking sheet, skin-side down when possible. Bake for 35–40 minutes, flipping halfway through, until golden brown and crispy.
- Finish and serve: Sprinkle with fresh parsley if desired. Serve hot with dipping sauce.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before seasoning, then pat dry.
- Add a pinch of chili flakes for heat if desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 8mg
