Baked Paprika-Parmesan Chicken Recipe
If you are craving a dish that’s bursting with flavor yet incredibly simple to prepare, you’re going to love this Baked Paprika-Parmesan Chicken Recipe. Picture tender, juicy chicken breasts perfectly coated in a golden crust of smoky smoked paprika and nutty Parmesan cheese, baked to perfection in your oven. Each bite has that magical combo of rich seasoning and crispy edges that feels both homey and a little indulgent. Whether it’s a weeknight dinner or a weekend treat, this recipe brings vibrant color and mouthwatering taste to your plate without any fuss.
Ingredients You’ll Need
The beauty of this recipe is in its simplicity—each ingredient is chosen to bring out distinct flavors and create a deliciously balanced dish. From the zing of smoked paprika to the savory bite of Parmesan cheese, these essentials work together for incredible taste and texture.
- 4 boneless, skinless chicken breasts: The lean protein base that stays juicy and tender throughout cooking.
- 1/2 cup grated Parmesan cheese: Adds a sharp, nutty flavor and develops a crispy topping when baked.
- 1 teaspoon smoked paprika: Gives the dish a smoky depth and vibrant reddish color.
- 1/2 teaspoon garlic powder: Brings aromatic warmth without overpowering the other spices.
- 1/2 teaspoon onion powder: Enhances the savory notes and layers of flavor.
- 1/2 teaspoon salt: Essential for seasoning and bringing all the ingredients together.
- 1/4 teaspoon black pepper: Adds a subtle kick to balance the richness.
- 2 tablespoons olive oil: Helps the seasoning mixture stick to the chicken and promotes browning.
- Chopped parsley for garnish (optional): A fresh, green pop of color and mild herbaceous touch.
How to Make Baked Paprika-Parmesan Chicken Recipe
Step 1: Prep the Oven and Chicken
Begin by heating your oven to 400°F (200°C). Lightly grease your baking dish or line it with parchment paper to prevent sticking and make cleanup a breeze. Dry the chicken breasts thoroughly using paper towels—this helps the oil and seasonings stick better and ensures the crust crisps up nicely.
Step 2: Mix the Seasoning Blend
In a small bowl, combine the grated Parmesan cheese, smoked paprika, garlic powder, onion powder, salt, and black pepper. This fragrant seasoning blend is where all the character of the Baked Paprika-Parmesan Chicken Recipe comes from, so mix it well to evenly distribute the flavors.
Step 3: Coat the Chicken
Rub each chicken breast with olive oil, massaging it in to cover every surface. Then, generously press the seasoning mixture onto the chicken so it clings beautifully. This step ensures every bite delivers that irresistible combination of smoky, cheesy crust and juicy meat inside.
Step 4: Bake Until Golden and Juicy
Place the chicken breasts in the prepared baking dish with some space between them to allow heat to circulate. Bake for 25 to 30 minutes, or until the internal temperature reaches 165°F (74°C) and the top turns a gorgeous golden color. If you want extra crispiness, switch your oven to broil for the last 2 to 3 minutes, keeping a close eye to avoid burning.
Step 5: Rest and Serve
After baking, let the chicken rest for about 5 minutes. This step lets the juices redistribute and keeps every bite tender and flavorful. Slice and get ready to enjoy that sensational blend of cheesy, smoky, and savory goodness.
How to Serve Baked Paprika-Parmesan Chicken Recipe
Garnishes
A sprinkle of fresh chopped parsley adds a beautiful fresh contrast and a burst of green that brightens this colorful dish. You can also add a wedge of lemon on the side for a little zesty brightness that complements the paprika and Parmesan flavors wonderfully.
Side Dishes
This Baked Paprika-Parmesan Chicken Recipe pairs beautifully with crisp green salads, roasted vegetables, or creamy mashed potatoes to balance the boldness of the seasoning. For a lighter option, consider serving it with quinoa, couscous, or a simple garlic sautéed spinach to keep things fresh and nutritious.
Creative Ways to Present
For a special occasion, slice the chicken and arrange it over a bed of herbed rice or even on crostini as a robust appetizer. Drizzle a garlic aioli or a lemony yogurt sauce on the side to enhance the flavors and create a stunning plate that’s as inviting visually as it is delicious.
Make Ahead and Storage
Storing Leftovers
Place any leftover chicken in an airtight container in the refrigerator. It keeps well for up to 3 days, making it perfect for quick lunch or dinner ideas when you want to enjoy the flavors without extra effort.
Freezing
You can freeze cooked chicken breasts by wrapping them tightly in plastic wrap and then placing them in a freezer-safe bag or container. Frozen portions of this Baked Paprika-Parmesan Chicken Recipe will maintain great flavor for up to 2 months.
Reheating
To reheat leftovers, warm gently in the oven at 350°F (175°C) for about 10-15 minutes to preserve the crispy crust. Alternatively, microwave on medium power to avoid drying out the chicken, and add a splash of water or broth to keep it moist.
FAQs
Can I use regular paprika instead of smoked paprika?
Absolutely! Regular paprika will still lend a lovely mild sweetness and color, though you’ll miss out on that smoky depth. Feel free to swap depending on your pantry or preference.
Is this recipe gluten-free?
Yes, this Baked Paprika-Parmesan Chicken Recipe is naturally gluten-free, making it a great choice for anyone avoiding gluten or following a low-carb diet.
How can I make the chicken extra crispy?
For an extra crispy crust, broil the chicken for the last 2 to 3 minutes of baking. Just keep an eye on it to prevent burning, and you’ll be rewarded with a perfect golden finish.
Can I use chicken thighs instead of breasts?
Chicken thighs can be used, but adjust the baking time as thighs generally take a bit longer to cook through. The result will be juicier meat with the same flavorful crust.
What side dishes go best with this chicken?
This recipe pairs wonderfully with roasted veggies, salads, garlic mashed potatoes, or grains like quinoa and rice. Choose sides that complement the smoky and cheesy flavors without overpowering them.
Final Thoughts
If you’ve been searching for a deliciously simple way to jazz up chicken night, the Baked Paprika-Parmesan Chicken Recipe is your new best friend in the kitchen. It’s quick to make, packed with flavor, and always leaves you wanting more. Give it a try, and I promise it will become one of those go-to family favorites you’ll want to share again and again.
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Baked Paprika-Parmesan Chicken Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This easy Baked Paprika-Parmesan Chicken features tender, juicy chicken breasts coated with a flavorful blend of Parmesan cheese, smoked paprika, and spices. Perfect for a quick weeknight dinner, this gluten-free and low-carb dish bakes to golden perfection with minimal prep time.
Ingredients
Chicken:
- 4 boneless, skinless chicken breasts
Seasoning Mixture:
- 1/2 cup grated Parmesan cheese
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Other:
- 2 tablespoons olive oil
- Chopped parsley for garnish (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C) and lightly grease a baking dish or line it with parchment paper to prevent sticking.
- Mix Seasoning: In a small bowl, combine the Parmesan cheese, smoked paprika, garlic powder, onion powder, salt, and black pepper, mixing thoroughly to create the seasoning blend.
- Prepare Chicken: Pat the chicken breasts dry with paper towels to help the seasoning stick better, then rub each breast evenly with olive oil.
- Coat Chicken: Press the seasoning mixture firmly onto each chicken breast, coating all sides evenly for maximum flavor.
- Bake: Arrange the coated chicken breasts in the prepared baking dish, then bake for 25–30 minutes until the internal temperature reaches 165°F (74°C) and the top is golden brown.
- Rest and Garnish: Let the chicken rest for 5 minutes after baking to allow juices to redistribute, then garnish with chopped parsley if desired before serving.
Notes
- You can substitute smoked paprika with regular paprika if you prefer a milder flavor.
- For an extra crispy top, broil the chicken for the last 2–3 minutes of baking, watching closely to prevent burning.
- Ensure the chicken is cooked through by using a meat thermometer to check for an internal temperature of 165°F (74°C).
- Leftover chicken can be stored in the fridge for up to 3 days and reheated gently.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
