Name: Baked Pears with Walnut Oat Crumble Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3 ripe but firm pears (such as Bosc or Anjou), halved and cored; 1 tablespoon melted butter; 1/2 teaspoon cinnamon; 2 tablespoons maple syrup or honey; 1/2 cup rolled oats; 1/3 cup chopped walnuts; 2 tablespoons all-purpose flour or almond flour; 2 tablespoons brown sugar; 1/4 teaspoon salt; 2 tablespoons melted butter (for topping); Greek yogurt or vanilla ice cream for serving

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If you’re searching for a dessert that feels both rustic and elegant, look no further than Baked Pears with Walnut Oat Crumble. This dish brings together juicy, tender pears and a warm, buttery crumble that’s loaded with hearty oats and crunchy walnuts. It’s the kind of treat that fills your kitchen with the aroma of cinnamon and maple, while also being just wholesome enough to enjoy any night of the week. Whether you serve it after a cozy fall dinner or as a special weekend brunch finale, this recipe is sure to become a favorite in your repertoire.

Baked Pears with Walnut Oat Crumble Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Baked Pears with Walnut Oat Crumble is in its simplicity. Each ingredient plays a starring role, bringing its own flavor and texture to the party. Let’s take a look at what you’ll need, and why you won’t want to skip a single thing:

Pears: Choose ripe but firm Bosc or Anjou pears for the best shape and a naturally sweet flavor that holds up during baking.
Melted butter: Adds richness and helps both the pears and crumble achieve a golden, irresistible finish.
Cinnamon: Just a sprinkle brings warmth and a cozy aroma that perfectly complements the fruit.
Maple syrup or honey: A touch of natural sweetener enhances the pears and gives them a glossy, caramelized look.
Rolled oats: These form the hearty backbone of the crumble, adding chew and wholesome texture.
Chopped walnuts: The nuts bring crunch and a toasty, slightly bitter note that balances the overall sweetness.
All-purpose or almond flour: Either flour works to bind the crumble and give it a tender crumb; almond flour adds a hint of nuttiness.
Brown sugar: Offers deep, molasses-like sweetness, making the topping irresistibly caramelized.
Salt: Just a pinch sharpens and brightens all the other flavors.
Melted butter (for topping): Helps the crumble crisp up and turn beautifully golden in the oven.
Optional Greek yogurt or vanilla ice cream: Serve alongside for a creamy, tangy or sweet contrast that makes each bite extra delightful.

How to Make Baked Pears with Walnut Oat Crumble

Step 1: Prepare the Pears

Start by preheating your oven to 375°F (190°C). While it warms up, halve and core your pears, leaving the stems on for a little visual flair if you like. Arrange the pear halves cut side up in a lightly greased baking dish, making sure they’re nestled in snugly so they cook evenly.

Step 2: Add Flavor to the Pears

Brush the tops of each pear half with 1 tablespoon of melted butter, then drizzle them with maple syrup or honey. Sprinkle on the cinnamon, making sure every pear gets a little love. This step infuses the fruit with flavor and ensures they turn out glossy and tempting.

Step 3: Make the Walnut Oat Crumble

In a small bowl, combine the rolled oats, chopped walnuts, flour of your choice, brown sugar, and salt. Pour in 2 tablespoons of melted butter and stir until the mixture is evenly moistened and crumbly. The mixture should clump together when pressed – that’s when you know it’s ready.

Step 4: Top the Pears

Spoon the crumble mixture generously over each pear half, pressing it down lightly so it sticks. Don’t be shy – the more crumble, the better! Make sure each pear is well coated for that perfect balance of juicy fruit and crispy topping.

Step 5: Bake to Perfection

Pop the baking dish into the oven and bake for 25 to 30 minutes. You’ll know your Baked Pears with Walnut Oat Crumble are done when the pears are tender but not mushy, and the topping is golden brown and fragrant. Your kitchen will smell absolutely divine!

Step 6: Serve and Enjoy

Serve the pears warm, ideally topped with a dollop of creamy Greek yogurt or a scoop of vanilla ice cream. The contrast of temperatures and textures is what makes this dessert so special.

How to Serve Baked Pears with Walnut Oat Crumble

Garnishes

For a finishing touch, try a dusting of powdered sugar, a drizzle of extra maple syrup, or a few extra toasted walnuts on top. Even a sprinkle of fresh grated nutmeg or a sprig of mint can elevate the presentation and flavor.

Side Dishes

Baked Pears with Walnut Oat Crumble shine brightest as a dessert, but they also pair beautifully with a cheese board for a unique after-dinner course. If you’re serving brunch, add them alongside pancakes or waffles for a gourmet twist.

Creative Ways to Present

Serve each pear half in a shallow bowl with a scoop of ice cream melting down the sides. For a party, you can slice the pears and layer them in parfait glasses with whipped cream or yogurt and extra crumble for a show-stopping trifle.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. The crumble might soften a bit, but the flavors will continue to meld deliciously.

Freezing

Baked Pears with Walnut Oat Crumble can be frozen, although the texture of the pears may change slightly upon thawing. For best results, freeze cooled pear halves individually on a tray, then transfer to a freezer-safe bag for up to one month.

Reheating

To reheat, place the pears in a baking dish and warm them in a 350°F (175°C) oven for about 10-15 minutes. This helps revive the crispness of the topping and brings back the pears’ gentle warmth.

FAQs

What type Dessert

Bosc and Anjou pears are ideal because they hold their shape and don’t become mushy during baking. Just make sure they’re ripe but still firm for the best texture.

Can I substitute another nut for walnuts?

Absolutely! Pecans are a fantastic swap if you prefer their flavor. You could also try hazelnuts or almonds for a different twist, or leave the nuts out for a nut-free version.

Is there a way to make this recipe gluten-free?

Yes, simply use certified gluten-free oats and almond flour in place of the all-purpose flour. The result will be just as delicious and safe for gluten-sensitive guests.

Can I prepare Baked Pears with Walnut Oat Crumble ahead of time?

You can assemble the stuffed pears earlier in the day and keep them covered in the fridge until you’re ready to bake. For the best crumble texture, bake them just before serving.

What’s the best way to serve leftovers?

I love slicing leftover pears and adding them to morning oatmeal, yogurt bowls, or even pancakes. The flavors mellow overnight and make a wonderful breakfast treat!

Final Thoughts

I can’t recommend Baked Pears with Walnut Oat Crumble enough if you’re craving something comforting, beautiful, and just a little bit special. Give it a go, and don’t be surprised if it earns a permanent spot in your dessert lineup!

Baked Pears with Walnut Oat Crumble Recipe

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4.7 from 13 reviews

Author: admin
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

This delightful recipe for Baked Pears with Walnut Oat Crumble combines tender, juicy pears with a crunchy, buttery oat and walnut topping. Naturally sweetened with maple syrup and sprinkled with warm cinnamon, it’s a wholesome and comforting dessert perfect for autumn or any time you crave a healthy treat. Enjoy it warm with a dollop of Greek yogurt or vanilla ice cream for an extra layer of indulgence.

Ingredients

Scale

Pears and Syrup

3 ripe but firm pears (such as Bosc or Anjou), halved and cored
1 tablespoon melted butter
1/2 teaspoon cinnamon
2 tablespoons maple syrup or honey

Walnut Oat Crumble

1/2 cup rolled oats
1/3 cup chopped walnuts
2 tablespoons all-purpose flour or almond flour
2 tablespoons brown sugar
1/4 teaspoon salt
2 tablespoons melted butter (for topping)

Optional Toppings

Greek yogurt or vanilla ice cream for serving

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Instructions

Preheat and prepare pears: Preheat the oven to 375°F (190°C) and lightly grease a baking dish. Place the halved and cored pears cut side up in the dish. Brush the tops with 1 tablespoon melted butter and drizzle with maple syrup. Sprinkle with cinnamon evenly over the pears.
Make the crumble: In a small bowl, combine the rolled oats, chopped walnuts, flour, brown sugar, and salt. Add 2 tablespoons of melted butter and stir the mixture until it becomes crumbly and well combined.
Top the pears: Spoon the crumble mixture evenly over each pear half, pressing lightly to help it stick to the fruit surface.
Bake: Place the baking dish in the oven and bake for 25–30 minutes, or until the pears are tender when pierced with a fork and the crumble topping is golden brown and crisp.
Serve: Remove from the oven and serve warm. Optionally, top each serving with a dollop of Greek yogurt or a scoop of vanilla ice cream for added richness and creaminess.