Description
These Balsamic Roasted Brussels Sprouts with Cranberries & Pecans are a delightful combination of flavors and textures, perfect for holiday dinners or as a savory side dish any time of the year. The sweetness of cranberries and maple syrup pairs beautifully with the nuttiness of pecans, all brought together with a tangy balsamic glaze.
Ingredients
Scale
Brussels Sprouts:
- 1½ pounds Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Balsamic Glaze:
- â…“ cup balsamic vinegar
- 2 tablespoons maple syrup
Additional:
- ½ cup dried cranberries
- ½ cup chopped pecans, toasted
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Brussels Sprouts: Toss Brussels sprouts with olive oil, salt, and pepper. Roast cut side down for 20-25 minutes until browned and tender.
- Make Balsamic Glaze: Simmer balsamic vinegar and maple syrup in a saucepan until slightly thickened.
- Combine: Transfer roasted Brussels sprouts to a bowl, drizzle with balsamic glaze, add cranberries and pecans, and gently toss to combine.
- Serve: Serve warm and enjoy!
Notes
- For added crunch, toast pecans in a dry skillet until fragrant.
- This dish is a great addition to holiday dinners or as a side dish year-round.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10 g
- Sodium: 160 mg
- Fat: 11 g
- Saturated Fat: 1 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 0 mg
