Name: Banana Oat Pancakes Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 ripe bananas, mashed; 2 large eggs; 1 cup old-fashioned oats; ¼ cup milk (dairy or non-dairy); 1 teaspoon vanilla extract; 1 teaspoon baking powder; ½ teaspoon ground cinnamon; ¼ teaspoon salt; butter or oil for cooking; optional toppings: sliced bananas, maple syrup, chopped nuts

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If you’re searching for a breakfast that’s quick, wholesome, and bursting with comfort, look no further than Banana Oat Pancakes. These golden, fluffy pancakes marry the natural sweetness of ripe bananas with hearty oats, delivering a breakfast that feels both indulgent and nourishing. Perfect for busy mornings, leisurely brunches, or even a cozy snack, this recipe is loved by adults and kids alike. Whether you’re a pancake aficionado or a kitchen newbie, Banana Oat Pancakes promise to become a new favorite on your breakfast table.

Banana Oat Pancakes Recipe - Recipe Image

Ingredients You’ll Need

The magic of Banana Oat Pancakes lies in their simplicity. Each ingredient brings its own character, from rich flavor to dreamy texture, building a stack that’s comforting and a little special every time. Here’s what goes into making this breakfast star:

Ripe Bananas: Naturally sweet and perfect for adding moisture and flavor—make sure they’re spotty for the best results!
Large Eggs: Essential for binding the ingredients and giving the pancakes a tender, fluffy structure.
Old-Fashioned Oats: The heart of the recipe, oats add a lovely chew and a hearty, wholesome feel.
Milk (Dairy or Non-Dairy): Just a splash helps thin the batter and keeps the pancakes light; plant-based options work beautifully.
Vanilla Extract: Lends a gentle warmth and irresistible aroma to every bite.
Baking Powder: Key for lift—this makes your pancakes delightfully fluffy instead of flat.
Ground Cinnamon: The cozy spice that ties everything together; adjust to taste if you’re a cinnamon lover!
Salt: Just a pinch brings out the flavors and balances the sweetness.
Butter or Oil for Cooking: A little fat in the pan ensures crispy edges and gorgeous golden color.
Optional Toppings (Sliced Bananas, Maple Syrup, Chopped Nuts): The fun part—these let you customize each pancake stack to your mood.

How to Make Banana Oat Pancakes

Step 1: Blend the Batter

Add the mashed ripe bananas, eggs, old-fashioned oats, milk, vanilla extract, baking powder, ground cinnamon, and salt directly into your blender. Blend on high speed for about 30 seconds, or until the mixture is smooth and thick. Scrape down the sides as needed to make sure everything integrates well. The blender does all the heavy lifting—no whisking required, and it helps break down the oats for that classic pancake texture, but with a wholesome twist.

Step 2: Rest the Batter

Once blended, let the batter sit for about 5 minutes. This short resting period allows the oats to absorb some of the moisture and thicken up the batter slightly. It’s a tiny pause that yields big rewards in fluffiness, so don’t skip!

Step 3: Heat the Skillet

Place a nonstick skillet or griddle over medium heat. Add a pat of butter or a drizzle of oil and swirl to coat the surface evenly. This creates a golden, slightly crisp crust on the pancakes and ensures easy flipping—preheat thoroughly for the best results.

Step 4: Cook the Pancakes

Pour about ¼ cup of batter per pancake onto your prepared skillet. Let them cook for 2 to 3 minutes, watching closely as bubbles start to appear on the surface and the edges firm up. Once they’re ready, flip each pancake gently with a spatula and cook for another 1 to 2 minutes until both sides are golden and the centers are cooked through. Work in batches as needed, and keep cooked pancakes warm under a clean towel.

Step 5: Serve and Enjoy

Transfer your freshly cooked Banana Oat Pancakes to plates and serve them hot with any toppings you love. The result: impossibly tender and wholesome pancakes with the perfect balance of sweet banana and hearty oats—breakfast bliss in every bite!

How to Serve Banana Oat Pancakes

Garnishes

The right garnishes can turn your Banana Oat Pancakes into a breakfast masterpiece. Try piling on freshly sliced bananas, drizzling with warm maple syrup, or sprinkling chopped nuts for crunch. If you’re feeling decadent, a dollop of Greek yogurt or a handful of berries adds both color and a burst of fresh flavor.

Side Dishes

Balance your breakfast with sides that complement these pancakes. Fresh fruit salad, crispy turkey bacon, or a smoothie pairs beautifully, making for a complete and satisfying meal. For a classic touch, serve with a mug of your favorite coffee or tea.

Creative Ways to Present

When you want to get fancy, stack the Banana Oat Pancakes high, dust lightly with cinnamon, and serve with layers of fruit between each pancake. For brunch with friends, make a pancake board featuring various toppings and mixes—let everyone build their dream stack!

Make Ahead and Storage

Storing Leftovers

Got extra pancakes? Stack cooled Banana Oat Pancakes with parchment between each layer and pop them in an airtight container in the fridge. They’ll stay fresh and moist for up to 3 days—ideal for speedy breakfasts during the week.

Freezing

If you like to plan ahead, these pancakes freeze like a dream. Arrange them in a single layer on a baking sheet and freeze until solid, then transfer to a zip-top bag. They’ll keep well for up to two months, ready for you to grab and go whenever a pancake craving strikes.

Reheating

To warm your Banana Oat Pancakes, pop them in the toaster, warm on a skillet, or give them a quick zap in the microwave. They spring back to life with their original fluffiness and flavor—the perfect make-ahead breakfast hero!

FAQs

Can I use quick oats instead of old-fashioned oats?

Yes, quick oats will work in this recipe—your pancakes will be a bit softer and smoother, but still delicious! The old-fashioned oats add a heartier texture, but if you’ve only got quick oats on hand, you will still end up with fantastic Banana Oat Pancakes.

Are these pancakes gluten free?

Absolutely! If you use certified gluten-free oats and a dairy-free milk, these Banana Oat Pancakes are both gluten-free and dairy-free, making them perfect for a variety of dietary needs. Always double-check your oats if gluten is a concern.

Can I add mix-ins like chocolate chips or blueberries?

Definitely! Stir mini chocolate chips or fresh blueberries into the batter after blending for an extra pop of flavor and fun. Just keep an eye on the pancakes as they cook, since berries can add a little more moisture to the mix.

What if I don’t have a blender?

No worries—just mash the bananas really well, whisk the eggs, and mix everything together in a large bowl. The result will be a bit more rustic, but your Banana Oat Pancakes will still be soft, tasty, and satisfying.

Can I make these pancakes vegan?

With a little tweaking, yes! Swap the eggs for two flax or chia eggs (2 tablespoons ground flaxseed or chia seeds mixed with 5 tablespoons of water), and use your favorite non-dairy milk. Your Banana Oat Pancakes will still be delicious, with just the right texture.

Final Thoughts

Give these Banana Oat Pancakes a spot in your breakfast rotation, and don’t be surprised if they become an instant favorite. They’re effortless, nourishing, and endlessly customizable, making every morning a little brighter and a lot more delicious. Go grab those ripe bananas and start flipping!

Banana Oat Pancakes Recipe

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4.5 from 15 reviews

Author: admin
Total Time: 15 minutes
Yield: 8 pancakes 1x
Diet: Vegetarian

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Description

These Banana Oat Pancakes are a healthy and delicious breakfast option that are gluten-free and dairy-free. Made with simple ingredients like ripe bananas, oats, and eggs, these pancakes are easy to whip up in a blender. Serve them warm with your favorite toppings for a satisfying morning meal.

Ingredients

Scale

Banana Oat Pancakes:

2 ripe bananas, mashed
2 large eggs
1 cup old-fashioned oats
¼ cup milk (dairy or non-dairy)
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt
butter or oil for cooking
optional toppings: sliced bananas, maple syrup, chopped nuts

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Instructions

Blend the Batter: In a blender, combine the mashed bananas, eggs, oats, milk, vanilla extract, baking powder, cinnamon, and salt. Blend until smooth and thick.
Rest the Batter: Let the batter rest for 5 minutes to thicken slightly.
Cook the Pancakes: Heat a skillet over medium heat, grease with butter or oil. Pour ¼ cup batter per pancake, cook until bubbles form, flip and cook until golden brown. Repeat with remaining batter.
Serve: Serve warm with toppings of your choice.