Description
These Banana Pudding Cookies are a delightful twist on classic cookies, with the addition of banana cream pudding mix for a soft and flavorful treat. Packed with white chocolate chips and crushed vanilla wafer cookies, these cookies are perfect for any sweet tooth.
Ingredients
Scale
Cookies:
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¼ cup light brown sugar
- 1 (3.4 oz) box instant banana cream pudding mix (dry)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup white chocolate chips
- ½ cup crushed vanilla wafer cookies
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix wet ingredients: Cream together butter, granulated sugar, and brown sugar. Add in banana pudding mix, eggs, and vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet mixture, then fold in white chocolate chips and crushed vanilla wafers.
- Bake: Scoop dough onto baking sheet and bake for 9–11 minutes until golden. Cool on a wire rack.
Notes
- These cookies stay soft thanks to the pudding mix.
- Add dried bananas or walnuts for extra texture.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 13g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
