Bang Bang Chicken Skewers Recipe
If you love vibrant flavors that pack a punch and want a dish that’s both fun to eat and easy to prepare, this Bang Bang Chicken Skewers Recipe is your new best friend. Juicy chunks of marinated chicken grilled to perfection and slathered with a creamy, spicy sauce create a mouthwatering combination that’s perfect for weeknight dinners, backyard barbecues, or even a flavorful appetizer for your next gathering. Trust me, once you try this, it’ll become a staple in your recipe rotation.
Ingredients You’ll Need
This Bang Bang Chicken Skewers Recipe calls for a handful of simple, but absolutely essential ingredients that each bring something unique to the table. From the tender chicken cubes to the punchy sauce ingredients, every component plays a crucial role in the final dish’s harmony of flavor, texture, and color.
- 2 lbs boneless, skinless chicken breasts: Cut into 1-inch cubes for even marinating and perfect grilling.
- 1 tablespoon soy sauce: Adds a savory depth and saltiness to the marinade.
- 1 tablespoon rice vinegar: Brightens the chicken with a mild tangy kick.
- 1 tablespoon cornstarch: Helps create a light coating on the chicken for that nice grilled texture.
- 1 teaspoon grated ginger: Infuses the chicken with a warm, aromatic spice.
- 1 clove garlic, minced: Brings a pungent, savory layer of flavor.
- 1/2 teaspoon salt: Balances all the flavors perfectly.
- 1/4 teaspoon black pepper: Adds a subtle heat and depth.
- 1 cup mayonnaise: Forms the creamy base of the iconic Bang Bang sauce.
- 1/4 cup sweet chili sauce: Adds sweetness with a gentle heat, vibrant color too.
- 2 tablespoons sriracha: Gives the sauce its trademark spicy kick; adjust to your heat preference.
- 1 tablespoon rice vinegar: Adds more brightness to the sauce’s balance.
- 1 teaspoon soy sauce: Enhances the umami flavors in the sauce.
- 1 teaspoon honey: Provides subtle sweetness for a well-rounded sauce.
- 1/2 teaspoon garlic powder: Boosts the garlic notes in the sauce with convenience.
- 1/4 teaspoon red pepper flakes (optional): For those who love an extra punch of heat.
- Bamboo skewers: Soaked for at least 30 minutes to prevent burning during grilling.
- 2 tablespoons vegetable oil: For brushing the grill grates and skewers to keep the chicken juicy and prevent sticking.
- Chopped green onions: Fresh garnish that adds color and a mild oniony crunch.
- Sesame seeds (optional): For a subtle nutty flavor and attractive presentation.
How to Make Bang Bang Chicken Skewers Recipe
Step 1: Marinate the Chicken
Start by mixing the chicken cubes with soy sauce, rice vinegar, cornstarch, grated ginger, minced garlic, salt, and black pepper in a bowl. This marinade not only tenderizes the chicken but layers it with bold savory and aromatic flavors. Let it chill in the fridge for at least 30 minutes, or up to 2 hours, to allow all those tastes to soak in deeply.
Step 2: Prepare the Bang Bang Sauce
While the chicken marinates, whisk together mayonnaise, sweet chili sauce, sriracha, rice vinegar, soy sauce, honey, garlic powder, and red pepper flakes in a separate bowl. This sauce is the heart of the Bang Bang Chicken Skewers Recipe — creamy, spicy, sweet, and tangy all at once. Keep it covered in the fridge until you’re ready to serve.
Step 3: Thread the Chicken onto Skewers
Drain your pre-soaked bamboo skewers and carefully thread the marinated chicken cubes onto each one. Leave a little space between pieces for even grilling and beautiful char marks. This step is where the dish starts to feel festive and fun, so take your time!
Step 4: Grill the Chicken Skewers
Preheat your grill to medium-high and oil the grates to prevent sticking. Brush each skewer lightly with vegetable oil and lay them down on the heated grill. Grill for 8 to 10 minutes, turning occasionally, until the chicken achieves a lovely char and the internal temperature reaches 165°F. Watching those sizzling edges and smelling the fragrant spices is pure joy.
Step 5: Serve with Bang Bang Sauce and Garnishes
Once grilled, pile those skewers onto a platter and drizzle generously with your homemade Bang Bang sauce. Sprinkle chopped green onions and sesame seeds for that extra pop of color, texture, and fresh flavor. Your Bang Bang Chicken Skewers Recipe is now ready to impress!
How to Serve Bang Bang Chicken Skewers Recipe
Garnishes
Chopped green onions bring a bright, fresh crunch, while sesame seeds add a delightful nutty note and visual appeal. You can also add a squeeze of fresh lime or a sprinkle of chopped cilantro if you’re feeling adventurous. These simple touches enhance the dish and make every bite even more exciting.
Side Dishes
These skewers pair wonderfully with light and refreshing sides like jasmine rice, cucumber salad, or grilled veggies. A crisp Asian slaw also complements the creamy sauce perfectly, cutting through the richness while adding vibrant texture and color to your plate.
Creative Ways to Present
If you want to elevate the presentation, try serving the skewers over a bed of coconut rice with sliced avocado on the side. Another fun idea is arranging them upright in a decorative jar or tall glass lined with lettuce leaves — it turns a simple meal into a conversation starter that’s as gorgeous as it is delicious.
Make Ahead and Storage
Storing Leftovers
Leftover Bang Bang Chicken Skewers keep well in an airtight container in the fridge for up to 3 days. Keep the sauce separate if possible to maintain its creamy texture. Reheat gently to keep the chicken juicy and tender.
Freezing
You can freeze cooked skewers by wrapping them tightly in foil or plastic wrap and placing them in a freezer-safe container. They’ll maintain quality for up to 1 month. Thaw overnight in the refrigerator before reheating to preserve flavor and texture.
Reheating
To reheat, warm the skewers in a preheated oven at 350°F for 10-15 minutes or until heated through, turning halfway. Microwaving works in a pinch but might make the chicken less crisp. Gently warm the Bang Bang sauce separately to avoid breaking or separation.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs tend to be juicier and more forgiving on the grill, offering a slightly richer flavor. Just adjust the cooking time accordingly to ensure they reach the proper internal temperature.
Is there a vegetarian version of this Bang Bang Chicken Skewers Recipe?
For a meat-free twist, try using firm tofu or cauliflower florets marinated and grilled the same way. The bang bang sauce pairs beautifully with these alternatives, delivering the signature spice and creaminess.
How spicy is this recipe?
The recipe has a balanced heat level thanks to the sriracha and optional red pepper flakes, but it’s easily adjustable. If you prefer mild, reduce or omit the sriracha, or add more for a fiery kick.
Can I make the skewers indoors?
Yes! These Bang Bang Chicken Skewers can be cooked under the broiler or on a grill pan. Just keep a close eye to avoid burning and turn frequently for even cooking.
What’s the best way to soak bamboo skewers?
Soak bamboo skewers in water for at least 30 minutes before grilling. This prevents them from catching fire and keeps your skewers intact, making grilling safer and easier.
Final Thoughts
This Bang Bang Chicken Skewers Recipe is a delightful mix of bold flavors, fun grilling, and creamy, spicy sauce that brings pure joy with every bite. Whether you’re grilling for friends or just treating yourself, this recipe is sure to become a new favorite. Go on, fire up that grill and enjoy this sensational dish—you won’t regret it!
Print
Bang Bang Chicken Skewers Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Bang Bang Chicken Skewers are a flavorful and spicy grilled chicken dish featuring tender chicken cubes marinated in a savory blend of soy, rice vinegar, and spices, threaded onto skewers and grilled to perfection. Served with a creamy and spicy Bang Bang sauce, this recipe is perfect for a quick and delicious meal that serves 4 people in just 30 minutes.
Ingredients
Chicken Marinade
- 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1 teaspoon ginger, grated
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Bang Bang Sauce
- 1 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha (or more, to taste)
- 1 tablespoon rice vinegar
- 1 teaspoon soy sauce
- 1 teaspoon honey
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
Additional
- Bamboo skewers, soaked in water for at least 30 minutes
- 2 tablespoons vegetable oil, for grilling
- Chopped green onions, for garnish
- Sesame seeds, for garnish (optional)
Instructions
- Marinate the Chicken: In a medium bowl, combine the chicken cubes, soy sauce, rice vinegar, cornstarch, grated ginger, minced garlic, salt, and pepper. Mix well to coat the chicken evenly.
- Refrigerate for Flavor: Cover the bowl and refrigerate the marinated chicken for at least 30 minutes, or up to 2 hours to enhance the flavor.
- Prepare the Bang Bang Sauce: In a separate bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, rice vinegar, soy sauce, honey, garlic powder, and red pepper flakes. Cover and refrigerate until ready to serve.
- Thread Chicken onto Skewers: Thread the marinated chicken cubes onto the soaked bamboo skewers, leaving some space between each piece for even cooking.
- Preheat the Grill: Preheat your grill to medium-high heat and oil the grates to prevent sticking.
- Oil and Grill the Skewers: Brush the chicken skewers with vegetable oil and place them on the grill.
- Cook the Chicken: Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is fully cooked through and develops a nice char. The internal temperature should reach 165°F (74°C).
- Serve: Remove the skewers from the grill and serve hot with the prepared Bang Bang sauce. Garnish with chopped green onions and sesame seeds if desired.
Notes
- Soaking bamboo skewers in water for at least 30 minutes prevents them from burning on the grill.
- Adjust the amount of sriracha in the Bang Bang sauce according to your preferred spice level.
- For an indoor alternative, you can cook the skewers under a broiler or on a grill pan.
- Ensure chicken is cooked through by checking the internal temperature with a meat thermometer.
- Leftover Bang Bang sauce can be refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Asian Fusion
