Description
This Bang Bang Shrimp Rice Bowl recipe offers a vibrant and flavorful meal combining crispy shrimp coated in a spicy-sweet Bang Bang sauce, served atop fragrant jasmine rice with fresh vegetables like shredded lettuce, carrots, and creamy avocado. Perfect for a quick, satisfying dinner, this dish can be made using an air fryer or stovetop for a healthier twist on a popular favorite.
Ingredients
Scale
Shrimp and Rice Bowl Ingredients
- 1 pound shrimp, peeled and deveined
- 1/2 cup buttermilk
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon oil (for air frying or pan-frying)
- 2 cups cooked jasmine or white rice
- 1 cup shredded lettuce or cabbage
- 1/2 cup shredded carrots
- 1/2 avocado, sliced
- 2 green onions, sliced
- Sesame seeds for garnish (optional)
Bang Bang Sauce
- 1/3 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon honey or sugar
- 1 teaspoon rice vinegar
Instructions
- Marinate the Shrimp: In a medium bowl, combine the shrimp, buttermilk, salt, and black pepper. Let the shrimp soak for 10 minutes to tenderize and infuse flavor.
- Coat the Shrimp: Transfer the shrimp to another bowl and toss with the cornstarch, ensuring each piece is thoroughly coated for a light, crispy exterior.
- Cook the Shrimp: Air fry the shrimp at 400°F (200°C) for 8 to 10 minutes, or pan-fry them in a tablespoon of oil over medium heat until golden and crispy, about 2 to 3 minutes per side.
- Prepare the Bang Bang Sauce: While the shrimp cooks, whisk together mayonnaise, sweet chili sauce, sriracha, honey (or sugar), and rice vinegar in a small bowl until smooth and well blended.
- Toss the Shrimp in Sauce: Once cooked, toss the crispy shrimp with half of the Bang Bang sauce, coating them lightly but evenly.
- Assemble the Bowls: Divide the warm cooked rice between two bowls. Top each with shredded lettuce or cabbage, shredded carrots, slices of avocado, and the sauced shrimp.
- Garnish and Serve: Drizzle the remaining sauce over the bowls. Sprinkle with sliced green onions and sesame seeds if desired. Serve immediately and enjoy!
Notes
- For a low-carb alternative, substitute cooked cauliflower rice for jasmine rice.
- Pre-cooked frozen shrimp can be used to save time; simply thaw and crisp up before tossing with sauce.
- This recipe is great for meal prep—store each component separately and assemble bowls just before serving to maintain freshness and texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer or Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 9g
- Sodium: 840mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 180mg
