Description
Indulge in the ultimate chocolate chip cookie experience with this recipe that promises chewy, golden-brown cookies with a soft center, perfect for any occasion.
Ingredients
Scale
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Additional:
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare dry ingredients: In a small bowl, whisk together flour, baking soda, and salt.
- Mix wet ingredients: In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy. Add eggs one at a time, beating well.
- Combine and bake: Gradually add the flour mixture to the wet ingredients, then stir in chocolate chips. Drop dough onto baking sheets and bake for 9–11 minutes.
- Cool and enjoy: Let cookies cool on the baking sheet for 2 minutes, then transfer to wire racks to cool completely.
Notes
- For chewier cookies, slightly underbake and cool on the baking sheet.
- Use high-quality chocolate chips for best flavor.
- Store in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
