Name: Best Shrimp Rice Bowls with Spicy Mayo Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 1 pound large shrimp, peeled and deveined; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; ½ teaspoon salt; ¼ teaspoon black pepper; 2 cups cooked jasmine or white rice; 1 cup shredded purple cabbage; 1 cup shredded carrots; 1 avocado, sliced; 2 green onions, sliced; Sesame seeds for garnish (optional); ½ cup mayonnaise; 1–2 tablespoons sriracha (to taste); 1 teaspoon lime juice

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If you’re looking for a vibrant, quick weeknight meal that delivers big on flavor, look no further than these Best Shrimp Rice Bowls with Spicy Mayo. Imagine juicy, perfectly seasoned shrimp atop a bed of fluffy jasmine rice, with crunchy cabbage, carrots, creamy avocado, and a zippy spicy mayo drizzled over everything — it’s a total flavor explosion in every bite! Whether you want something fun for meal prep or an impressive bowl for guests, this dish brings it all: color, texture, and a little kick that keeps you coming back for more.

Best Shrimp Rice Bowls with Spicy Mayo Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list for Best Shrimp Rice Bowls with Spicy Mayo is refreshingly simple, yet every single component is essential. Each one adds its own pop — from the rich, buttery shrimp to the crisp veggies and that irresistible creamy, spicy sauce. Here’s what you’ll need for rice bowl perfection:

Shrimp (1 pound, large, peeled and deveined): The star of the dish, providing juicy, sweet bites that soak up all the seasonings nicely.
Olive oil (2 tablespoons): Helps the spices stick to the shrimp and gives a golden sear in the pan.
Garlic powder (1 teaspoon): Adds a warm, slightly pungent base flavor that works so well with seafood.
Smoked paprika (1 teaspoon): Delivers a subtle smokiness and beautiful color to the shrimp.
Salt (½ teaspoon): Enhances all the savory elements without overpowering.
Black pepper (¼ teaspoon): Brings just the right pop of peppery bite to round out the seasoning.
Cooked jasmine or white rice (2 cups): Fluffy and fragrant, this is your blank canvas for all the flavors on top.
Shredded purple cabbage (1 cup): Offers crunch, beautiful color, and a touch of sweetness.
Shredded carrots (1 cup): Adds brightness and a hint of earthy sweetness for balance.
Avocado, sliced (1): Brings richness and creaminess, making every bite beautifully luxurious.
Green onions, sliced (2): Lifts the whole bowl with a fresh, zippy onion finish.
Sesame seeds (optional): Just a sprinkle offers wonderful nuttiness and a polished look.
Mayonnaise (½ cup): The base for your spicy mayo — creamy, tangy, and essential.
Sriracha (1–2 tablespoons, to taste): Gives the spicy mayo its punch and signature color (adjust to your spice preference).
Lime juice (1 teaspoon): Adds zip and helps brighten the sauce so it ties everything together.

How to Make Best Shrimp Rice Bowls with Spicy Mayo

Step 1: Season and Cook the Shrimp

Start by tossing your peeled and deveined shrimp in a bowl with olive oil, garlic powder, smoked paprika, salt, and black pepper. Ensure every shrimp gets a generous coat of this simple, bold spice mix. Next, heat up a skillet over medium-high — as soon as it’s hot, lay in the shrimp. Sear them for 2–3 minutes on each side, just until they turn beautifully pink and opaque. Pull them from the pan as soon as they’re done to keep them tender and juicy.

Step 2: Mix Up the Spicy Mayo

In a small bowl, whisk together mayonnaise, sriracha, and a splash of lime juice. The sriracha brings heat, while the mayo calms things down and gives a rich body. Stir until smooth and taste — this is your moment to decide how fiery you want it! Want an extra-big kick? Add a tad more sriracha. Craving tang? Squeeze in a little more lime.

Step 3: Assemble the Bowls

Now comes the fun part! Divide the cooked rice among four serving bowls. Top each one with a generous portion of the shrimp, spreading them out so you get some in every bite. Surround them with mounds of shredded purple cabbage and carrots for crunch and color, then add silky slices of avocado and a sprinkle of green onions for that pop of freshness. Drizzle everything lavishly with your spicy mayo — this is where all the magic happens. For a final finishing touch, sprinkle over the sesame seeds if you’d like.

How to Serve Best Shrimp Rice Bowls with Spicy Mayo

Garnishes

Garnishes are your secret weapon for elevating these bowls to restaurant-worthy status. A sprinkle of sesame seeds adds crunch and a toasty flavor, while extra sliced green onions provide freshness and color. Go the extra mile with a squeeze of lime or a scattering of fresh cilantro leaves to make your Best Shrimp Rice Bowls with Spicy Mayo both beautiful and burstingly flavorful.

Side Dishes

While these bowls are a complete meal on their own, you can always round them out with a crisp, simple cucumber salad or some fresh edamame. Miso soup makes a cozy starter, or go with roasted seaweed snacks on the side for a fun, salty crunch. It’s all about finding those little extras that make your meal feel special and complete.

Creative Ways to Present

Sometimes it’s fun to shake things up with presentation! Try layering the ingredients beautifully in glass jars for meal prep, or serve everything family-style so everyone can customize their own bowl. Or, make mini versions in small bowls or cups for a fabulous party appetizer spread. However you serve them, the bright colors and bold flavors of Best Shrimp Rice Bowls with Spicy Mayo will always steal the show.

Make Ahead and Storage

Storing Leftovers

Once assembled, these bowls are best eaten fresh to maintain the perfect mix of hot, crisp, and creamy textures. However, you can store the individual components separately in airtight containers for up to 2 days. Keep the spicy mayo in a separate container and drizzle it on just before serving to keep everything tasting bright and delicious.

Freezing

Freezing works best for the cooked shrimp and rice, but not for the fresh veggies or avocado. Let the shrimp and rice cool completely, then store them in freezer-safe bags for up to 2 months. When you’re ready to enjoy, simply thaw in the fridge overnight and reheat before assembling with fresh toppings and spicy mayo.

Reheating

To reheat leftover shrimp or rice, use a skillet over medium-low heat or a microwave in short bursts, just until warmed through. Avoid overcooking, as shrimp can get rubbery if heated for too long. For best texture, always assemble your bowls just before eating and top with freshly sliced vegetables and that creamy spicy mayo drizzle.

FAQs

Can I use frozen shrimp for these bowls?

Absolutely! Just make sure to fully thaw and pat the shrimp dry before tossing with the seasonings. This helps you get a lovely sear and prevents any excess moisture in your Best Shrimp Rice Bowls with Spicy Mayo.

How spicy is the spicy mayo?

It’s totally up to you! Use less sriracha for a milder sauce or amp it up for an extra fiery kick. The creamy mayo helps balances everything so you can customize each bite in your Best Shrimp Rice Bowls with Spicy Mayo.

What rice works best in this dish?

Jasmine rice is delightfully fragrant and light, but plain white rice or even brown rice works great. For a chewy whole-grain twist, try cooked quinoa — it soaks up the flavors of your Best Shrimp Rice Bowls with Spicy Mayo just as well!

Can I make this recipe dairy-free?

Definitely! Just use your favorite dairy-free or vegan mayo for the spicy sauce, and all the other ingredients are naturally dairy-free in this Best Shrimp Rice Bowls with Spicy Mayo recipe.

What else can I add to these bowls?

The sky’s the limit! Feel free to add sliced cucumbers, radishes, pickled ginger, or even a soft-boiled egg for more protein. The beauty of Best Shrimp Rice Bowls with Spicy Mayo is how wonderfully customizable they are.

Final Thoughts

If you’re craving big, bold flavors in a dish that’s as fun to make as it is to eat, you just can’t go wrong with Best Shrimp Rice Bowls with Spicy Mayo. Try it just once and you’ll find yourself coming back to this speedy, crowd-pleasing recipe every single time you want something special, easy, and absolutely irresistible!

Best Shrimp Rice Bowls with Spicy Mayo Recipe

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4.6 from 19 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

These Best Shrimp Rice Bowls with Spicy Mayo are a delicious and easy-to-make meal that’s perfect for a quick weeknight dinner. Succulent shrimp are seasoned with a flavorful blend of spices, then paired with fluffy rice, crunchy vegetables, creamy avocado, and a zesty sriracha mayo. This Asian-inspired dish is packed with bold flavors and textures that will satisfy your cravings.

Ingredients

Scale

Shrimp Rice Bowls:

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper
2 cups cooked jasmine or white rice
1 cup shredded purple cabbage
1 cup shredded carrots
1 avocado, sliced
2 green onions, sliced
Sesame seeds for garnish (optional)

Spicy Mayo:

½ cup mayonnaise
1–2 tablespoons sriracha (to taste)
1 teaspoon lime juice

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Instructions

Prepare the Shrimp: Toss the shrimp with olive oil, garlic powder, smoked paprika, salt, and pepper. Cook in a skillet until pink and opaque.
Make the Spicy Mayo: Whisk together mayonnaise, sriracha, and lime juice until smooth.
Assemble the Bowls: Divide rice into bowls, top with shrimp, cabbage, carrots, avocado, and green onions. Drizzle with spicy mayo and garnish with sesame seeds.
Serve: Enjoy immediately!