Description
These Best Shrimp Rice Bowls with Spicy Mayo are a delicious and easy-to-make meal that’s perfect for a quick weeknight dinner. Succulent shrimp are seasoned with a flavorful blend of spices, then paired with fluffy rice, crunchy vegetables, creamy avocado, and a zesty sriracha mayo. This Asian-inspired dish is packed with bold flavors and textures that will satisfy your cravings.
Ingredients
Scale
Shrimp Rice Bowls:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups cooked jasmine or white rice
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
- 1 avocado, sliced
- 2 green onions, sliced
- Sesame seeds for garnish (optional)
Spicy Mayo:
- ½ cup mayonnaise
- 1–2 tablespoons sriracha (to taste)
- 1 teaspoon lime juice
Instructions
- Prepare the Shrimp: Toss the shrimp with olive oil, garlic powder, smoked paprika, salt, and pepper. Cook in a skillet until pink and opaque.
- Make the Spicy Mayo: Whisk together mayonnaise, sriracha, and lime juice until smooth.
- Assemble the Bowls: Divide rice into bowls, top with shrimp, cabbage, carrots, avocado, and green onions. Drizzle with spicy mayo and garnish with sesame seeds.
- Serve: Enjoy immediately!
Notes
- Marinate shrimp for extra flavor.
- Try brown rice or quinoa for a healthier option.
- Grilled or air-fried shrimp can be used as alternatives.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 460
- Sugar: 4g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 180mg
