Description
This homemade Big Mac Sauce recipe is a creamy, tangy, and slightly sweet condiment that perfectly replicates the iconic sauce found on the famous Big Mac burger. Easy to make with simple pantry ingredients, it’s perfect for burgers, sandwiches, or as a dip for fries.
Ingredients
Scale
Big Mac Sauce Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Combine Ingredients: In a small bowl, mix together mayonnaise, sweet pickle relish, yellow mustard, white vinegar, onion powder, garlic powder, and paprika until the mixture is smooth and evenly blended.
- Chill the Sauce: Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld and develop fully.
- Serve: Use the sauce on burgers, sandwiches, or as a flavorful dip for fries or other snacks. Stir before serving for best consistency.
Notes
- For a smoother texture, blend the sauce in a food processor until creamy.
- The sauce keeps well in the refrigerator for up to 1 week when stored in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 1g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
