This dazzling Black Forest Poke Cake takes the classic flavor combination of rich chocolate and succulent cherries and spins it into a modern, no-fuss dessert that’s perfect for gatherings, potlucks, or whenever you want to treat yourself to something special. Imagine luscious chocolate cake, sweetened condensed milk infusing every bite, layers of tangy cherry pie filling, and a dreamy cloud of whipped topping crowned with chocolate shavings. It’s a party favorite for a reason, and after one bite, you’ll understand why this dessert deserves a spot in your recipe box.

Black Forest Poke Cake Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this cake is just how simple the ingredient list is while still delivering a burst of flavors and textures. Each ingredient plays a starring role, from the chocolatey base to those irresistible pops of cherry throughout.

Chocolate cake mix: Provides a foolproof, moist foundation and speeds up the process so you can focus on the fun parts.
Eggs, oil, and water (per cake mix instructions): These are the essential building blocks that bring your boxed cake to life.
Sweetened condensed milk: Soaks into the cake for unbeatable moistness and a touch of creamy sweetness in every bite.
Cherry pie filling: Adds a just-right tangy fruitiness and vibrant color, echoing the charm of Black Forest desserts.
Whipped topping (thawed): Gifts the cake a pillowy, dreamy finish—Cool Whip is classic, but homemade is great too.
Vanilla extract (optional): Gives the whipped topping a little aromatic lift, making each bite even more inviting.
Mini chocolate chips or chocolate shavings: Sprinkle over the top for extra chocolate flair and a touch of texture.
Maraschino cherries (optional): The crown jewel—visually stunning and a delightful sweet pop for serving.

How to Make Black Forest Poke Cake

Step 1: Bake the Cake

Your Black Forest Poke Cake adventure begins by preparing the chocolate cake base. Mix the cake batter according to the package directions using eggs, oil, and water, then pour it into a 9×13-inch pan. Bake until set and fragrant—the anticipation of that warm, chocolaty aroma will fill your kitchen with joy.

Step 2: Poke and Soak

Once the cake is out of the oven and has cooled for about 10 minutes, use the handle of a wooden spoon to poke holes all over, about an inch apart. These little wells are essential—they’ll catch all the sweetened condensed milk you drizzle over, ensuring each forkful is luscious and moist.

Step 3: Add the Cherries

Next, spoon the cherry pie filling across the top of the cake. Gently press the filling into the holes so the fruity, tangy cherries settle deeper into the cake. This way, every bite brings together chocolate, cream, and cherries.

Step 4: Chill the Cake

Give your cake some resting time. Allow it to cool completely so the flavors can settle and the structure holds. It’s the perfect break to get excited for the finishing touches.

Step 5: Add Whipped Topping

Once cooled, blanket the cake with a generous layer of whipped topping. For an added flair, stir in a little vanilla extract before spreading. Smooth the top with a spatula until it looks irresistibly fluffy.

Step 6: Garnish and Chill Again

Sprinkle mini chocolate chips or elegant chocolate shavings over the whipped topping. For an extra pop of color and fun, dot with maraschino cherries. Chill the finished Black Forest Poke Cake for at least two hours (or overnight) so it’s absolutely perfect for slicing and serving.

How to Serve Black Forest Poke Cake

Garnishes

Don’t skip the finishing touches! A handful of mini chocolate chips, dark chocolate curls, and a few bright maraschino cherries scattered on top make this cake look just as dazzling as it tastes. For an ultra-decadent twist, you could even drizzle a little chocolate syrup right before serving.

Side Dishes

While the Black Forest Poke Cake truly is a scene stealer all on its own, it pairs beautifully with a cold glass of milk, freshly brewed coffee, or even a scoop of vanilla ice cream. A platter of fresh berries alongside each slice gives a refreshing contrast, too.

Creative Ways to Present

For parties, try slicing the cake into tidy squares and placing each on a cupcake liner. Mini trifle cups also make an adorable and easy-to-eat option—just layer cubes of cake, a spoonful of extra whipped topping, and a cherry! If you want a real showstopper, serve in clear glasses to show off those stunning layers.

Make Ahead and Storage

Storing Leftovers

Keep any remaining Black Forest Poke Cake covered tightly in the refrigerator. It will stay moist and flavorful for up to four days, making it an excellent make-ahead treat for busy weeks or surprise guests.

Freezing

While the texture of whipped topping can change a bit after freezing, you can absolutely freeze this cake if needed. Slice into portions, wrap each tightly in plastic wrap and foil, and freeze for up to two months. For best texture, add fresh topping and garnishes after thawing.

Reheating

This is a chill-and-serve treat, so reheating isn’t necessary—in fact, it’s best enjoyed cold straight from the fridge! If you’ve frozen your cake, let it thaw overnight in the refrigerator before serving.

FAQs

Can I use a homemade chocolate cake instead of a mix?

Absolutely! A scratch-made chocolate cake will work beautifully with this recipe—just be sure to bake it in a 9×13-inch pan and make those classic poke holes.

What can I use if I don’t have cherry pie filling?

Homemade cherry compote or even pitted, sweetened frozen cherries make a fantastic substitute. Cook them down with a little sugar and cornstarch until bubbly and thick.

Can I make Black Forest Poke Cake in advance?

Yes, and it actually tastes better after chilling for a few hours or overnight! This lets the flavors meld and the cake absorb all that decadent filling.

Is there a dairy-free way to make this cake?

You can use dairy-free whipped topping and sweetened condensed coconut milk to replicate the creamy richness of this dessert for dairy-sensitive guests.

What’s the difference between a poke cake and a regular sheet cake?

Poke cakes are all about texture and infused flavor: poking holes in the baked cake lets you drizzle in fillings like condensed milk or fruit sauces, turning an ordinary cake into an extra-moist, incredibly flavorful treat!

Final Thoughts

If you’re searching for a cake that’s both easy and utterly show-stopping, Black Forest Poke Cake fits the bill beautifully. Give it a try for your next special occasion—or honestly, no occasion needed! There’s always a reason to celebrate when there’s chocolate and cherries on the table.

Black Forest Poke Cake Recipe

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4.9 from 24 reviews

Author: admin
Total Time: 2 hours 50 minutes (includes chilling)
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Indulge in the rich and decadent flavors of this Black Forest Poke Cake. A moist chocolate cake soaked in sweetened condensed milk and topped with cherry pie filling, whipped topping, and chocolate shavings, this dessert is a delightful treat for any occasion.

Ingredients

Scale

For the Cake:

1 box chocolate cake mix (plus ingredients listed on box: typically eggs, oil, and water)

For the Topping:

1 (14-ounce) can sweetened condensed milk
1 (21-ounce) can cherry pie filling
1 (8-ounce) tub whipped topping (like Cool Whip), thawed
1 teaspoon vanilla extract (optional)
½ cup mini chocolate chips or chocolate shavings
maraschino cherries for garnish (optional)

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Instructions

Prepare the Cake: Prepare and bake the chocolate cake according to package instructions in a 9×13-inch pan.
Poke Holes: Once baked, remove the cake from the oven and let cool for 10 minutes. Use the handle of a wooden spoon to poke holes all over the cake about 1 inch apart.
Add Fillings: Pour the sweetened condensed milk over the warm cake, then spread the cherry pie filling on top, pressing it into the holes. Let the cake cool completely.
Add Topping: Spread the whipped topping over the cake. Stir in vanilla extract if desired. Garnish with chocolate chips, shavings, and cherries. Chill for at least 2 hours before serving.