Description
Indulge in a luxurious and flavorful dish with this Blackened Steak and Shrimp Alfredo recipe. Perfectly seasoned steak and shrimp atop a bed of creamy Alfredo pasta, this dish is sure to impress your taste buds.
Ingredients
Scale
For the Steak and Shrimp:
- 2 ribeye or sirloin steaks (about 8 oz each)
- ½ pound large shrimp (peeled and deveined)
- 1 tablespoon blackened seasoning (plus more to taste)
- 2 tablespoons olive oil
For the Alfredo Pasta:
- 12 oz fettuccine pasta
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- fresh parsley (chopped, for garnish)
Instructions
- Cook the Pasta: Cook the fettuccine according to package directions, drain, and set aside.
- Prepare the Steak and Shrimp: Season the steak and shrimp with blackened seasoning. Sear the steaks in olive oil, then sauté the shrimp until cooked.
- Make the Alfredo Sauce: In the same skillet, melt butter, sauté garlic, then add cream, salt, pepper, and Parmesan. Simmer and whisk until smooth.
- Combine and Serve: Toss the cooked pasta in the sauce. Arrange steak and shrimp over the pasta, garnish with parsley, and serve.
Notes
- You can substitute Cajun seasoning for blackened seasoning if needed.
- Add a pinch of crushed red pepper for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 740
- Sugar: 2g
- Sodium: 520mg
- Fat: 44g
- Saturated Fat: 22g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 47g
- Cholesterol: 185mg
