Blackstone Cheeseburger Quesadilla Recipe
If you’re craving the sizzle of a juicy burger and the melty comfort of a quesadilla, the Blackstone Cheeseburger Quesadilla is your new go-to meal. Imagine perfectly seasoned ground beef, oozy cheddar cheese, tangy pickles, and all your favorite burger toppings, wrapped up in a crispy tortilla and grilled to golden perfection. This playful mashup delivers all the flavors of a classic cheeseburger, but with the fun, handheld appeal of a quesadilla—ideal for busy weeknights, backyard get-togethers, or whenever you want to wow your friends and family with something totally crave-worthy.
Ingredients You’ll Need
Every ingredient for this Blackstone Cheeseburger Quesadilla is carefully chosen to deliver that iconic burger flavor in every bite. You don’t need anything fancy—just these simple staples, each bringing its own magic to the table, from savory depth to creamy meltiness to a punch of pickle brightness.
- Ground beef: The hearty base of your filling, offering juicy, savory flavor reminiscent of your favorite burger.
- Salt: Enhances all the flavors and seasons the beef perfectly.
- Black pepper: Adds a subtle kick and balances the richness.
- Garlic powder: Brings a gentle aromatic depth without overpowering.
- Onion powder: A touch of sweetness and savory flavor to echo classic burger notes.
- Ketchup: Delivers a tangy-sweet zip, just like on a cheeseburger.
- Mustard: Adds brightness and a little extra zing to the beef filling.
- Diced onions: Provide crunch and a fresh, sharp bite in every mouthful.
- Diced pickles: The secret to that signature cheeseburger tang and crunch.
- Shredded cheddar cheese: Melts beautifully and brings that classic cheeseburger gooeyness.
- Large flour tortillas: The canvas that holds all the deliciousness together and crisps up nicely on the griddle.
- Butter or oil (for grilling): Ensures your quesadilla gets that irresistible golden crust.
- Optional toppings (shredded lettuce, tomato slices, extra pickles): Personalize your quesadilla with fresh, crunchy, or extra tangy touches.
How to Make Blackstone Cheeseburger Quesadilla
Step 1: Cook the Beef
Start by preheating your Blackstone griddle or a large skillet over medium-high heat. Add the ground beef and break it up as it cooks, sprinkling in the salt, black pepper, garlic powder, and onion powder. Let the beef brown nicely—this builds that “off-the-grill” burger flavor that makes the Blackstone Cheeseburger Quesadilla so irresistible.
Step 2: Build the Burger Filling
Once the beef is browned, stir in the ketchup, mustard, diced onions, and pickles. Let everything mingle on the heat for another two to three minutes. This step is where the magic happens: the condiments and veggies soak into the beef, transforming it into a deliciously saucy, burger-inspired filling.
Step 3: Prep the Griddle
If your griddle has any excess grease, carefully wipe it down before assembling your quesadillas. Lower the heat to medium so your tortillas won’t burn, and get your butter or oil ready for that perfect crispy finish.
Step 4: Assemble the Quesadillas
Place a tortilla directly onto the griddle and sprinkle a generous quarter of the shredded cheddar over half of it. Spoon on a portion of the beef mixture, then layer on any optional toppings you like—think crisp lettuce, juicy tomato slices, or extra pickles. Add a bit more cheese on top (for extra meltiness), then fold the tortilla in half to make that iconic quesadilla shape.
Step 5: Grill to Perfection
Let your quesadilla grill for about two to three minutes per side, until both sides are golden and the cheese is bubbling and gooey. Keep an eye out for that beautiful crispy crust—this is what takes your Blackstone Cheeseburger Quesadilla over the top. Repeat with the remaining tortillas and filling.
Step 6: Slice and Serve
Using a sharp knife or pizza cutter, slice each quesadilla into wedges. Serve them warm with extra ketchup, mustard, or a favorite burger sauce for dipping—these little details make every bite sing “cheeseburger!”
How to Serve Blackstone Cheeseburger Quesadilla
Garnishes
Scatter a handful of shredded lettuce or a few fresh tomato slices over the top for a pop of color and crunch. Extra diced pickles or a sprinkle of sesame seeds evoke those classic burger vibes and make your Blackstone Cheeseburger Quesadilla look as good as it tastes.
Side Dishes
Pair your quesadilla with crispy fries, a simple green salad, or even some homemade coleslaw. These sides keep things fun and casual, making the whole meal feel like a backyard cookout in quesadilla form.
Creative Ways to Present
Try serving your quesadilla wedges stacked on a platter, with little dipping cups of burger sauce, spicy ketchup, or even a zesty ranch. For parties, cut them into smaller triangles and skewer them with toothpicks for the ultimate finger food. However you present it, the Blackstone Cheeseburger Quesadilla always steals the show.
Make Ahead and Storage
Storing Leftovers
Leftover quesadilla wedges can be cooled to room temperature, then wrapped in foil or stored in an airtight container in the fridge for up to three days. The flavors meld beautifully, and they reheat surprisingly well.
Freezing
To freeze, arrange cooled quesadilla wedges in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag or container. They’ll keep their flavor and texture for up to two months—perfect for quick lunches or snacks down the line.
Reheating
For best results, reheat your Blackstone Cheeseburger Quesadilla on a skillet or griddle over medium heat until hot and crispy again. Microwaving works in a pinch, but you’ll lose that signature crunch—so the skillet is worth the extra minute or two!
FAQs
Can I make Blackstone Cheeseburger Quesadilla without a Blackstone griddle?
Absolutely! Any large skillet or flat-top will do the trick. The key is getting a nice golden crust and gooey cheese, which you can achieve on the stovetop just as easily.
What cheese works best for this recipe?
Shredded cheddar gives a sharp, classic bite, but American cheese slices will make it taste even more like a traditional cheeseburger. Feel free to experiment with your favorites.
Can I add bacon or jalapeños to the filling?
Definitely! Cooked, crumbled bacon or sliced jalapeños add an amazing extra layer of flavor and make your Blackstone Cheeseburger Quesadilla truly unforgettable.
How do I keep the quesadillas from getting soggy?
Be sure to cook the filling until most of the moisture evaporates, and grill the quesadillas until the tortillas are crisp. Serving immediately after grilling helps preserve that satisfying crunch.
Is the Blackstone Cheeseburger Quesadilla kid-friendly?
Kids love this mashup! You can easily customize the fillings to suit picky eaters—just leave out the pickles or onions if needed and let everyone add their own toppings.
Final Thoughts
If you’ve never tried a Blackstone Cheeseburger Quesadilla, you’re in for a serious treat. It’s easy, endlessly customizable, and brings everyone running to the table. Give it a go and see why this playful, flavor-packed dish is destined to become a new favorite in your kitchen!
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Blackstone Cheeseburger Quesadilla Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Blackstone Cheeseburger Quesadilla combines the best of two favorites: cheeseburgers and quesadillas. Ground beef seasoned with classic burger spices is cooked on a griddle, layered with melted cheddar cheese, pickles, onions, and condiments inside a crispy, grilled flour tortilla. Perfect for a quick, savory meal that’s sure to satisfy burger cravings with a fun twist.
Ingredients
Meat Mixture
- 1 lb ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1/4 cup diced onions
- 1/4 cup diced pickles
Quesadilla Assembly
- 1 1/2 cups shredded cheddar cheese
- 4 large flour tortillas
- 1 tablespoon butter or oil (for grilling)
Optional Toppings
- Shredded lettuce
- Tomato slices
- Extra pickles
Instructions
- Preheat Griddle: Preheat your Blackstone griddle or a large skillet over medium-high heat to ensure an even cooking surface for the beef mixture and quesadillas.
- Cook Ground Beef: Add the ground beef to the griddle and season with salt, black pepper, garlic powder, and onion powder. Cook, stirring and breaking apart the meat, until it is fully browned and cooked through.
- Mix in Flavorings: Stir in the ketchup, mustard, diced onions, and diced pickles into the cooked ground beef. Continue cooking for an additional 2–3 minutes to let the flavors meld, then remove the mixture from heat.
- Prepare Griddle and Tortilla: Wipe down the griddle if necessary and reduce heat to medium. Lightly butter or oil the griddle surface to prevent sticking. Place one large flour tortilla flat on the griddle.
- Assemble Quesadilla: Sprinkle 1/4 of the shredded cheddar cheese evenly over half of the tortilla. Add a generous scoop of the ground beef mixture on top of the cheese, along with any optional toppings such as shredded lettuce or tomato slices. Layer more cheese over the filling, then fold the tortilla in half to enclose the ingredients.
- Grill Quesadilla: Cook the folded quesadilla on the griddle until golden brown and crispy, about 2–3 minutes per side. Press gently with a spatula to help it cook evenly and melt the cheese inside.
- Repeat and Serve: Repeat the layering and grilling process with the remaining tortillas and filling. Slice each quesadilla into wedges and serve warm with extra ketchup, mustard, or your favorite burger sauce for dipping.
Notes
- Use American cheese for a more classic cheeseburger flavor.
- You can prepare the beef mixture ahead of time and reheat on the griddle to speed up assembly.
- For extra flavor, add cooked bacon or jalapeños to the beef filling.
- Serve with your favorite dipping sauces to elevate the taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 530
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 32 g
- Saturated Fat: 14 g
- Unsaturated Fat: 16 g
- Trans Fat: 1 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 85 mg
