Blackstone French Toast Recipe
If you’re craving a breakfast that feels like a warm hug on a plate, then you’re going to love this Blackstone French Toast Recipe. It’s a simple yet indulgent dish that transforms everyday ingredients like thick-cut bread, eggs, and cream into a perfectly golden, crispy, and fluffy masterpiece cooked right on your Blackstone griddle. Each bite is packed with comforting cinnamon and vanilla flavors, making it an irresistible treat to start your day or impress guests at brunch. Once you try this, I promise it’ll become one of your all-time favorite breakfast go-tos.
Ingredients You’ll Need
All the ingredients for the Blackstone French Toast Recipe are straightforward and familiar, but each one plays a crucial role in creating that luscious texture and rich flavor. From the creamy custard base to the buttery exterior, these components work together like a dream.
- 6 slices thick-cut bread (Brioche or Texas Toast): Choose bread that’s sturdy enough to soak up the custard without falling apart.
- 3 large eggs: Eggs give structure and richness, making the toast custardy and soft inside.
- 3/4 cup whole milk: Adds smoothness and helps create the perfect batter consistency.
- 1/4 cup heavy cream: Boosts the creaminess and makes the toast extra luscious.
- 2 tablespoons granulated sugar: Just the right touch of sweetness to balance the spices.
- 1 teaspoon vanilla extract: Infuses the custard with warm, aromatic flavor.
- 1/2 teaspoon cinnamon: Adds that classic French toast spice, elevating the taste.
- 1/4 teaspoon salt: Enhances all the flavors and keeps the sweetness in check.
- 2 tablespoons butter (for cooking): Essential for a golden, crispy crust on your griddle.
- Maple syrup, powdered sugar, and fresh berries (for serving): These classic toppings bring sweetness and a fresh pop of color.
How to Make Blackstone French Toast Recipe
Step 1: Preheat Your Blackstone Griddle
Start by setting your Blackstone griddle to medium heat. You want it hot enough to crisp up the toast perfectly but not so hot that it burns. This step is key for that ideal golden-brown exterior.
Step 2: Whisk the Custard Mixture
In a mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until smooth. This creates the rich custard that soaks into the bread, giving it that iconic French toast flavor and texture.
Step 3: Dip the Bread Slices
Take each slice of thick-cut bread and dip it into the custard mixture, making sure both sides are fully coated but not soggy. This keeps the slices soaking up enough flavor for a tender bite without falling apart during cooking.
Step 4: Cook on the Blackstone Griddle
Melt the butter directly on the griddle to ensure even coating. Place the coated bread onto the hot surface and cook for 3 to 4 minutes on each side. You’re looking for a deep golden brown color with a crispy texture outside and a soft, custardy inside.
Step 5: Serve While Warm
Remove the French toast from the griddle and serve immediately while it’s still warm and inviting. This is when the magic happens—when all those flavors and textures really shine.
How to Serve Blackstone French Toast Recipe
Garnishes
Classic garnishes like a generous dusting of powdered sugar, fresh berries, and a drizzle of pure maple syrup make this dish irresistible. The berries add a fresh, tangy contrast while the powdered sugar and syrup add sweetness and a touch of elegance.
Side Dishes
Pair this French toast with crispy bacon or sausage for a savory balance, or a side of fresh fruit salad for a lighter accompaniment. Either choice will round out your breakfast plate beautifully and keep things exciting.
Creative Ways to Present
Try stacking the French toast slices high and skewering with a fork or toothpick to create a playful tower. You can also layer with mascarpone and fresh fruit between slices for a decadent brunch-style treat. Presentation is half the fun!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, place them in an airtight container and refrigerate for up to two days. This keeps them fresh but be sure to reheat soon for the best taste and texture.
Freezing
French toast freezes well if you want to prep in advance. Flash freeze the cooked slices on a baking sheet, then transfer to freezer bags. They’ll keep for up to a month—perfect for busy mornings.
Reheating
Reheat leftovers in a toaster oven or on the Blackstone griddle for a few minutes to regain that crispy, buttery exterior. Avoid the microwave if you can, as it might make the toast soggy.
FAQs
Can I use bread other than Brioche or Texas Toast?
Absolutely! While Brioche and Texas Toast are ideal for their texture and sturdiness, you can experiment with sourdough or challah. Just make sure the slices are thick so they soak up the custard without falling apart.
Do I have to use a Blackstone griddle?
The Blackstone griddle works wonderfully for consistent heat and space to cook multiple slices at once, but a heavy skillet or cast-iron pan will also do the trick if you don’t have a griddle.
Can I make this recipe vegan or dairy-free?
For vegan or dairy-free versions, swap eggs with a flaxseed mixture or commercial egg replacer, use plant-based milk and cream alternatives, and substitute butter with coconut oil or vegan butter. The texture may differ slightly but still delicious!
What’s the secret to crispy but not soggy French toast?
The key is not soaking the bread too long in the custard and cooking on medium heat with enough butter. Using thicker bread slices also helps maintain structure and crispness.
Can I prepare the custard mixture ahead of time?
Yes, you can prepare the custard the night before and keep it covered in the fridge. Just give it a good whisk before dipping your bread to ensure all ingredients are well combined.
Final Thoughts
This Blackstone French Toast Recipe is one of those breakfast treasures that feels both nostalgic and special. It’s easy to whip up but delivers an impressive taste that’s perfect for weekend mornings or cozy gatherings. I encourage you to try it out and enjoy every warm, buttery, and cinnamon-infused bite. Trust me, once you make this, your mornings will never be the same.
Print
Blackstone French Toast Recipe
- Total Time: 15 minutes
- Yield: 3 servings 1x
Description
This Blackstone French Toast recipe delivers a rich, custardy breakfast classic cooked perfectly on a Blackstone griddle. Thick-cut brioche or Texas toast slices are soaked in a creamy egg mixture seasoned with cinnamon and vanilla, then griddled to a golden crisp. Served with maple syrup, powdered sugar, and fresh berries, this easy and quick dish is a crowd-pleaser for breakfast or brunch.
Ingredients
Bread
- 6 slices thick-cut bread (Brioche or Texas Toast)
Custard Mixture
- 3 large eggs
- 3/4 cup whole milk
- 1/4 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
For Cooking
- 2 tablespoons butter (for cooking)
For Serving
- Maple syrup
- Powdered sugar
- Fresh berries
Instructions
- Preheat the Griddle: Preheat your Blackstone griddle to medium heat to ensure an even cooking surface for the French toast.
- Mix Custard: In a mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until the mixture is smooth and well combined.
- Soak Bread: Dip each slice of the thick-cut bread into the egg mixture, making sure both sides are fully coated to absorb the custard thoroughly.
- Melt Butter and Cook: Melt butter on the preheated griddle, then place the coated bread slices onto the hot surface to cook.
- Griddle the Bread: Cook the bread slices for 3 to 4 minutes on each side, or until they develop a golden brown color and a crispy exterior.
- Serve: Remove the French toast from the griddle and serve immediately with maple syrup, a dusting of powdered sugar, and fresh berries for added flavor and presentation.
Notes
- Use thick-cut bread like brioche or Texas toast for best texture and flavor retention.
- Adjust cinnamon and sugar amounts to taste for a sweeter or spicier custard.
- Ensure the griddle is not too hot to avoid burning the bread before it’s cooked through.
- Fresh berries can be substituted or complemented with sliced bananas or nuts for variety.
- This recipe serves 3 but can be easily doubled or tripled for larger groups.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
