Description
A delicious and tangy blooming onion sauce that perfectly complements fried appetizers or snacks. This creamy sauce with a hint of heat is easy to make and a great addition to your dipping sauce repertoire.
Ingredients
Scale
Main Ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons prepared horseradish
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- Pinch of black pepper
- Pinch of cayenne pepper (optional)
Instructions
- Prepare the Sauce: In a small bowl, combine mayonnaise, ketchup, horseradish, paprika, garlic powder, onion powder, salt, black pepper, and cayenne if using. Stir until smooth and well blended.
- Chill the Sauce: Cover the sauce and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Serve chilled or at room temperature alongside a blooming onion or as a dipping sauce for various dishes.
Notes
- Adjust horseradish and cayenne to suit your taste preferences.
- Can be made up to 3 days in advance and stored in the fridge.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
