Description
Indulge in the creamy goodness of homemade Blue Cheese Dressing with this easy-to-make recipe. Perfect for salads, wings, or as a delicious dipping sauce, this tangy dressing is sure to elevate your meals.
Ingredients
Scale
Dressing:
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup buttermilk (plus more for thinner consistency)
- 1/2 cup crumbled blue cheese
- 1 tablespoon white wine vinegar or lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- Chopped fresh chives (optional)
Instructions
- In a medium bowl, whisk together the sour cream, mayonnaise, and buttermilk until smooth.
- Stir in the crumbled blue cheese, vinegar or lemon juice, garlic powder, and onion powder.
- Season with salt and pepper to taste. Mix well.
- Mash some of the blue cheese into the dressing for extra flavor and texture.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a thinner consistency, add more buttermilk one tablespoon at a time.
- This dressing is perfect for salads, wings, or as a dipping sauce for veggies and fries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1 g
- Sodium: 190 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 15 mg
