Description
Blueberry Basil Bruschetta is a delightful appetizer that combines the sweetness of fresh blueberries with the savory tang of goat cheese on crispy toasted baguette slices. The hint of basil and balsamic glaze adds a burst of flavor to this easy-to-make dish, perfect for summer gatherings.
Ingredients
French Baguette:
1 French baguette (sliced into ½-inch rounds)
Olive Oil:
1 tablespoon
Fresh Blueberries:
1 cup
Lemon Zest:
1 teaspoon
Lemon Juice:
1 tablespoon
Honey or Maple Syrup:
1 teaspoon
Goat Cheese or Ricotta:
⅓ cup
Fresh Basil Leaves:
¼ cup (thinly sliced)
Salt and Black Pepper:
to taste
Balsamic Glaze:
for drizzling (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F. Arrange baguette slices on a baking sheet and brush lightly with olive oil. Toast for 8–10 minutes until golden and crisp.
- Prepare the blueberry mixture: In a bowl, combine blueberries, lemon zest, lemon juice, honey, salt, and pepper. Gently mash some berries and stir in the basil.
- Assemble bruschetta: Spread goat cheese or ricotta on each baguette slice. Top with blueberry mixture. Drizzle with balsamic glaze if desired.
Notes
- For a dairy-free version, use whipped avocado or cashew-based cheese spread.
- This appetizer is best served fresh but can be prepped a few hours ahead and assembled just before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 3g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
