Description
A refreshing and colorful Blueberry Corn Salsa that’s perfect for summer gatherings. This fruity and savory salsa combines fresh blueberries, corn, bell peppers, and a zesty lime dressing for a burst of flavor in every bite.
Ingredients
Scale
Blueberry Corn Salsa:
- 1 cup fresh blueberries
- 1 cup corn kernels (fresh, frozen, or canned and drained)
- 1/2 red bell pepper (finely diced)
- 1/4 cup red onion (finely diced)
- 1 small jalapeño (seeded and finely chopped)
- 2 tablespoons fresh cilantro (chopped)
- juice of 1 lime
- 1 tablespoon olive oil
- salt and pepper to taste
Instructions
- Combine Ingredients: In a medium bowl, mix blueberries, corn, red bell pepper, red onion, jalapeño, and cilantro.
- Add Dressing: Drizzle lime juice and olive oil over the mixture. Toss gently to combine.
- Season: Season with salt and pepper to taste.
- Chill: Refrigerate for 15–30 minutes to allow flavors to meld.
- Serve: Enjoy with tortilla chips or as a topping for grilled dishes.
Notes
- For extra sweetness, try using grilled or roasted corn.
- You can swap parsley for cilantro if desired.
- Pair this salsa with chicken tacos, fish, or salads for a flavorful twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/3 cup
- Calories: 60
- Sugar: 4g
- Sodium: 75mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
