Description
Enjoy the classic comfort of Bobby Flay’s Salisbury Steak with Mushroom Gravy. Tender ground beef patties are smothered in a rich mushroom gravy, creating a hearty and satisfying meal that is perfect for any day of the week.
Ingredients
Scale
For the steaks:
- 1 ½ pounds ground beef (80/20)
- 1/3 cup breadcrumbs
- 1 small onion, grated
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the mushroom gravy:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 8 oz cremini or button mushrooms, sliced
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Prepare the Steaks: In a large bowl, combine ground beef, breadcrumbs, grated onion, garlic, Worcestershire sauce, Dijon mustard, egg, salt, and pepper. Form into patties.
- Cook the Steaks: Brown the patties in a skillet, then set aside.
- Make the Gravy: Cook mushrooms, onion, and garlic. Stir in flour, broth, Worcestershire sauce, and thyme. Simmer until thickened.
- Finish the Dish: Return the steaks to the skillet, simmer until cooked through. Serve with gravy and parsley.
Notes
- For extra richness, add a splash of cream to the gravy.
- This dish can be made ahead and reheated—just thin the gravy with a bit of broth if needed.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 460
- Sugar: 4g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 135mg
