Description
A quick and flavorful Bok Choy and Mushroom Stir Fry recipe that’s perfect for a busy weeknight dinner. This Asian-inspired dish is packed with umami flavors and healthy vegetables, making it a satisfying and nutritious meal.
Ingredients
Vegetable Oil:
1 tablespoon
Garlic, minced:
3 cloves
Fresh Ginger, grated:
1 teaspoon
Shiitake Mushrooms, sliced:
8 oz
Cremini or Button Mushrooms, sliced:
8 oz
Baby Bok Choy, halved lengthwise:
1 lb
Soy Sauce:
3 tablespoons
Oyster Sauce (or vegetarian oyster sauce):
1 tablespoon
Rice Vinegar:
1 tablespoon
Sesame Oil:
1 teaspoon
Red Pepper Flakes (optional):
½ teaspoon
Cornstarch mixed with Water:
1 teaspoon with 2 tablespoons water
Toasted Sesame Seeds for garnish
Instructions
- Heat oil, garlic, and ginger: Heat vegetable oil in a skillet, add garlic and ginger, stir fry until fragrant.
- Cook mushrooms: Add mushrooms, cook until browned and moisture is released.
- Add bok choy and seasonings: Add bok choy, soy sauce, oyster sauce, rice vinegar, sesame oil, and red pepper flakes.
- Thicken the sauce: Stir in cornstarch slurry, cook until slightly thickened.
- Garnish and serve: Remove from heat, garnish with sesame seeds, serve over rice or noodles.
Notes
- For a vegan version, use plant-based oyster sauce or hoisin sauce.
- Experiment with different mushroom varieties for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course / Side Dish
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 110
- Sugar: 3 g
- Sodium: 610 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 0 mg
