Description
These Breakfast Burritos are a hearty and delicious way to start your day. Packed with scrambled eggs, savory sausage, cheese, and veggies, all wrapped in a warm tortilla, they are perfect for a satisfying breakfast on the go.
Ingredients
Scale
Egg Mixture:
- 8 large eggs
- ½ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
Fillings:
- 1 tablespoon butter or oil
- 1 cup cooked breakfast sausage or bacon (crumbled)
- 1 cup shredded cheddar cheese
- 1 cup diced potatoes or hash browns (cooked)
- ½ cup diced bell peppers
- ½ cup diced onions
Additional:
- 4 large flour tortillas
Instructions
- Cook Vegetables: In a skillet, sauté bell peppers and onions until softened. Add cooked potatoes and heat through.
- Scramble Eggs: Whisk eggs, milk, salt, and pepper. Pour into skillet, scramble until set.
- Add Fillings: Stir in sausage or bacon. Remove from heat.
- Assemble Burritos: Warm tortillas, divide egg mixture, add cheese, roll into burritos.
- Serve: Enjoy immediately or wrap for later.
Notes
- These burritos freeze well—wrap individually in foil and freeze up to 2 months.
- Reheat in the oven or microwave before serving.
- Customize with salsa, avocado, or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 burrito
- Calories: 430
- Sugar: 3g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 250mg
