Description
Enjoy a delicious homemade version of the popular breakfast crunchwrap with this easy-to-follow recipe. Filled with fluffy scrambled eggs, savory sausage, gooey cheeses, crispy hash browns, and a hint of salsa, all wrapped up in a warm tortilla and toasted to perfection.
Ingredients
Scale
For the Scrambled Eggs:
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
Additional Ingredients:
- 6 large flour tortillas
- 6 small tostada shells or tortilla chips (about 5–6 per wrap)
- 1/2 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1 cup cooked hash browns or crispy diced potatoes
- 1/2 cup salsa (optional)
- Nonstick cooking spray or butter (for toasting wraps)
Instructions
- Prepare the Scrambled Eggs: In a medium bowl, whisk together the eggs, milk, salt, and pepper. Melt butter in a large nonstick skillet over medium heat. Add eggs and scramble gently until just set. Remove from heat.
- Assemble the Crunchwraps: Place a flour tortilla on a flat surface. Layer scrambled eggs, sausage, cheeses, hash browns, and tostada shell or crushed chips in the center. Add salsa if desired. Fold the edges of the tortilla up and over the center to form a hexagon-shaped wrap.
- Cook the Crunchwraps: Heat a skillet over medium heat and coat with nonstick spray or butter. Place the crunchwrap seam-side down and cook for 2–3 minutes per side until golden and crisp. Repeat with remaining wraps.
- Serve: Serve warm with additional salsa, sour cream, or hot sauce on the side.
Notes
- Customize with bacon, turkey sausage, sautéed veggies, or avocado.
- For a low-carb version, use a low-carb tortilla and skip the tostada.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 460
- Sugar: 2g
- Sodium: 710mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 230mg
