Description
These Breakfast Granola Cups are a delightful way to start your day. Crispy granola cups filled with creamy Greek yogurt and fresh berries make for a wholesome and satisfying breakfast or snack. Easy to make and customizable to your taste, these cups are a perfect grab-and-go option for busy mornings.
Ingredients
Scale
Granola Cups:
- 2 cups old-fashioned rolled oats
- 1/2 cup chopped nuts (almonds, pecans, or walnuts)
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Assembly:
- 1 cup Greek yogurt
- 1 cup fresh berries or fruit of choice
- additional honey for drizzling (optional)
Instructions
- Preheat oven and prepare muffin tin: Preheat oven to 350°F (175°C) and lightly grease a 12-cup muffin tin.
- Mix granola ingredients: In a large bowl, combine oats, nuts, honey, coconut oil, vanilla, cinnamon, and salt. Stir until well coated.
- Shape granola cups: Divide the mixture evenly into muffin cups, pressing firmly to form a cup shape.
- Bake: Bake for 12–15 minutes until golden brown.
- Cool and fill: Let cool in the pan for 10 minutes, then carefully remove and cool completely. Fill each cup with Greek yogurt, top with berries, and drizzle with honey if desired before serving.
Notes
- For extra crunch, toast the oats and nuts before mixing.
- The granola cups can be made ahead and stored in an airtight container for up to 5 days, but fill with yogurt just before serving to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 granola cup with yogurt and fruit
- Calories: 190
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 0 mg
