Description
Indulge in the rich flavors of brown butter, coffee, toffee bits, and chocolate chips with these delectable Brown Butter Coffee Toffee Cookies. Perfectly chewy and packed with a delightful blend of sweet and nutty notes, these cookies are sure to become a favorite in your baking repertoire.
Ingredients
Scale
For the cookies:
- 1 cup unsalted butter
- 1 1/4 cups packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon instant espresso powder
- 1 cup toffee bits
- 1 cup semi-sweet chocolate chips
Instructions
- Brown the butter: In a medium saucepan over medium heat, melt the butter until golden brown and fragrant, about 5–7 minutes. Transfer to a bowl and cool for 10 minutes.
- Mix wet ingredients: In a large bowl, whisk together browned butter, brown sugar, and granulated sugar. Add eggs and vanilla, mix until smooth.
- Combine dry ingredients: In a separate bowl, whisk flour, baking soda, baking powder, salt, and espresso powder. Gradually add to wet ingredients.
- Finish the dough: Fold in toffee bits and chocolate chips. Chill dough for 1 hour.
- Bake: Preheat oven to 350°F. Scoop dough onto baking sheets and bake for 10–12 minutes. Cool on a wire rack.
Notes
- Enhance coffee flavor with extra espresso powder.
- Store cookies in an airtight container for up to 5 days or freeze for 3 months.
- Prep Time: 20 minutes (plus 1 hour chilling time)
- Cook Time: 12 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15 g
- Sodium: 125 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
