Description
This Buffalo Chicken Lasagna is a flavorful twist on traditional lasagna, combining shredded chicken tossed in tangy buffalo sauce with creamy ricotta and melting mozzarella cheeses. Layers of tender lasagna noodles, spicy buffalo chicken, and rich cheese are baked to bubbling perfection, creating a satisfying, spicy, and cheesy casserole that’s perfect for game day or a hearty family dinner.
Ingredients
Scale
Buffalo Chicken Mixture
- 2 cups cooked, shredded chicken (rotisserie chicken works well)
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing (or blue cheese dressing)
Cheese Mixture
- 1 1/2 cups ricotta cheese
- 1 cup shredded mozzarella cheese (from the total 1 1/2 cups)
- 1/2 cup grated Parmesan cheese
- 1 egg
Other Ingredients
- 9–12 lasagna noodles, cooked and drained
- 1 1/2 cups shredded mozzarella cheese (total)
- 1 1/2 cups shredded cheddar cheese
- 1 cup heavy cream or milk
- 1/4 cup fresh cilantro or parsley, chopped (optional)
Instructions
- Prepare the Buffalo Chicken: In a medium bowl, combine the shredded chicken with buffalo sauce and ranch dressing (or blue cheese dressing). Stir until the chicken is evenly coated. Set aside.
- Prepare the Lasagna Filling: In a separate bowl, combine ricotta cheese, 1 cup of shredded mozzarella, Parmesan cheese, and the egg. Mix well to create a smooth cheese mixture.
- Preheat Oven: Preheat the oven to 375°F (190°C) to prepare for baking.
- Layer Buffalo Chicken: Spread a thin layer of the buffalo chicken mixture at the bottom of a 9×13-inch baking dish to prevent sticking.
- First Layer: Layer 3-4 lasagna noodles over the chicken. Spread half of the ricotta cheese mixture evenly over the noodles, followed by half of the buffalo chicken mixture.
- Second Layer: Repeat the layers with more noodles, the remaining ricotta mixture, and the remaining buffalo chicken mixture. Top this final layer with shredded cheddar cheese and the remaining mozzarella cheese.
- Bake Covered: Cover the lasagna with aluminum foil and bake for 25 minutes to heat through and melt the cheeses.
- Bake Uncovered: Remove the foil and bake an additional 10-15 minutes until the cheese is bubbly and golden brown on top.
- Rest and Garnish: Let the lasagna rest for 5-10 minutes before slicing to set. Garnish with fresh cilantro or parsley if desired.
- Serve: Serve warm with a side salad or garlic bread for a complete meal experience.
Notes
- You can substitute blue cheese dressing for ranch dressing for a stronger buffalo flavor.
- Use rotisserie chicken to save time on cooking and shredding chicken.
- For a lighter version, substitute half-and-half or milk for heavy cream.
- Allowing the lasagna to rest before slicing helps it hold together better.
- Fresh herbs like cilantro or parsley add a fresh flavor and enhance presentation.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
