If you’re looking for a party-perfect appetizer with a kick, these Buffalo Chicken Roll-Ups are guaranteed to be a new go-to. Picture tender shredded chicken, creamy melted cheese, spicy hot sauce, and the pop of fresh green onion, all wrapped up in a soft tortilla. They’re a crowd-pleaser for every gathering (or just a satisfying, protein-packed snack for one!) and come together in just minutes with no baking required. Every bite delivers bold buffalo flavor with irresistible creamy crunch—you’ll want to make these again and again!

Buffalo Chicken Roll-Ups Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Buffalo Chicken Roll-Ups is how they transform just a handful of simple ingredients into something crave-worthy. Each has its own role: creaminess, heat, color, or crunch. Here’s what you’ll need—and why it truly matters.

Cooked shredded chicken breast: The bulk of your filling, classic, lean, and easy to prep ahead—rotisserie works great!
Cream cheese (softened): The secret to that ultra-creamy, spreadable texture that holds everything together.
Hot sauce (such as Frank’s RedHot): Brings the signature buffalo tang and just the right amount of heat.
Shredded cheddar cheese: Adds richness, meltiness, and a punch of sharp flavor that’s classic in any buffalo combo.
Chopped green onions: Lively, fresh, and just a bit spicy for that pop of color and crunch in every bite.
Large flour tortillas (8–10 inch): Sturdy and soft enough to roll—your perfect pinwheel platform.

How to Make Buffalo Chicken Roll-Ups

Step 1: Mix the Filling

Start by grabbing a medium bowl and adding in your shredded chicken, softened cream cheese, hot sauce, cheddar cheese, and those bright green onions. Use a sturdy spoon or spatula to blend everything together until it’s consistently creamy and you can see bright flecks of green onion throughout. The cream cheese should be at room temperature so it stirs in smoothly—if it’s straight from the fridge, give it 10 seconds in the microwave.

Step 2: Spread the Mixture

Lay out a tortilla on a large cutting board or clean counter. Scoop about one-fourth of your chicken mixture onto each tortilla and spread it out—leave a small border (about an inch) around the edges for easier rolling. Aim for an even layer so every bite is packed with flavor!

Step 3: Roll It Up Tight

Once the mixture is smooth and even, start from one end and roll up the tortilla as tightly as you can without squishing out the filling. The tighter you roll, the neater your Buffalo Chicken Roll-Ups will look when sliced (and the less likely they’ll unravel at the party table!).

Step 4: Slice into Roll-Ups

With the seam side down, use a sharp serrated knife to cut your roll into 1-inch pieces. Wipe the knife between cuts for tidy edges—this makes your platter look extra inviting. Repeat the spread, roll, and slice with the remaining tortillas and filling.

Step 5: Chill or Serve

At this point, you can enjoy your Buffalo Chicken Roll-Ups right away or pop them in the refrigerator for at least 30 minutes. That quick chill helps set the filling, making them even easier to slice and serve. Arrange them on a platter, and they’re ready to steal the show!

How to Serve Buffalo Chicken Roll-Ups

Garnishes

A finishing sprinkle of extra chopped green onions adds freshness and color. For an extra dash of pizzazz, add crumbled blue cheese, a drizzle of ranch, or a dusting of smoked paprika just before serving. These little touches really make your Buffalo Chicken Roll-Ups pop!

Side Dishes

Pair your platter with crisp celery and carrot sticks for that classic buffalo “wing” experience. You can also serve with small ramekins of ranch or blue cheese dip for tangy, cooling contrast alongside the buffalo heat. With their bold flavor, Buffalo Chicken Roll-Ups go beautifully with a fresh green salad or a cool pasta salad, making them suitable for everything from game day to potlucks.

Creative Ways to Present

For a fun twist, skewer three or four roll-ups on colorful toothpicks for grab-and-go snacking. Or, create a party “tower” by stacking roll-ups on a tiered serving tray with fresh herbs tucked between for color. If you want to lean into game day vibes, arrange them in the shape of a football and fill the middle with ranch dip for dipping excitement!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftover Buffalo Chicken Roll-Ups, just wrap them tightly with plastic wrap or store them in an airtight container in the fridge. They’ll stay fresh and delicious for about 24 hours, making them a fantastic make-ahead appetizer option for busy hosts.

Freezing

While Buffalo Chicken Roll-Ups taste freshest the day they’re made, you can freeze them (unsliced) for up to one month. Just wrap the whole rolls tightly in plastic and aluminum foil before freezing. Thaw overnight in the fridge, then slice and serve or reheat as needed!

Reheating

To enjoy roll-ups warm, arrange slices on a baking sheet and heat in a 325°F oven for about 8–10 minutes. You can also microwave them, but the tortilla may soften, so oven heating is best for keeping that satisfying bite and fresh-from-the-fridge flavor.

FAQs

Can I use canned chicken instead of freshly cooked?

Yes, you can use canned chicken in a pinch—just drain and shred it well. While freshly cooked (or rotisserie) chicken offers the best flavor and texture, canned makes these Buffalo Chicken Roll-Ups a true last-minute lifesaver.

Are there gluten-free options?

Absolutely! Swap in your favorite gluten-free tortillas. Just be aware that some varieties can be less pliable, so warm them slightly before rolling to avoid cracking.

How spicy are these Buffalo Chicken Roll-Ups?

They deliver a medium heat thanks to the hot sauce, but you can easily adjust by adding more for extra punch or less if you’re serving spice-sensitive guests. The cream cheese and cheddar mellow things out nicely, too.

Can I make these Buffalo Chicken Roll-Ups dairy free?

Yes! Use plant-based cream cheese and shredded cheese alternatives, and double-check your tortillas for any hidden dairy. The result still serves up that big buffalo flavor, no dairy required.

What’s the best way to transport these to a party?

Arrange the sliced Buffalo Chicken Roll-Ups in a single layer on a tray, cover tightly with plastic wrap, and refrigerate until you’re ready to go. They travel well and hold their shape, so you can assemble ahead and just garnish at the event!

Final Thoughts

If you’re craving something bold, zesty, and irresistibly creamy, Buffalo Chicken Roll-Ups simply can’t be beat. They’re quick, easy, and guaranteed to turn any get-together into a party. Give them a whirl—your friends (and taste buds) will thank you!

Buffalo Chicken Roll-Ups Recipe

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4.8 from 9 reviews

Author: admin
Total Time: 15 minutes
Yield: 24 roll-ups (about 8 per tortilla) 1x
Diet: Non-Vegetarian

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Description

These Buffalo Chicken Roll-Ups are a delicious and easy-to-make appetizer or snack featuring a spicy and creamy chicken filling rolled up in flour tortillas. Perfect for parties or a quick bite!

Ingredients

Scale

For the roll-ups:

2 cups cooked shredded chicken breast
4 ounces cream cheese (softened)
1/3 cup hot sauce (such as Frank’s RedHot)
1/2 cup shredded cheddar cheese
2 tablespoons chopped green onions
4 large flour tortillas (8–10 inch)

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Instructions

Mix the filling: In a medium bowl, combine the shredded chicken, cream cheese, hot sauce, cheddar cheese, and green onions until well blended.
Assemble the roll-ups: Spread a quarter of the mixture evenly on a tortilla. Roll up tightly and slice into 1-inch pieces. Repeat with the remaining tortillas and filling.
Serve or chill: Enjoy immediately or refrigerate for at least 30 minutes before slicing to help them hold their shape.

Notes

For a lighter option, substitute Greek yogurt for half of the cream cheese.
These roll-ups can be made in advance and stored in the refrigerator for up to 24 hours.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer, Snack
Method: No-Cook
Cuisine: American