Description
These Buffalo Chicken Roll-Ups are a delicious and easy-to-make appetizer or snack featuring a spicy and creamy chicken filling rolled up in flour tortillas. Perfect for parties or a quick bite!
Ingredients
Scale
For the roll-ups:
- 2 cups cooked shredded chicken breast
- 4 ounces cream cheese (softened)
- 1/3 cup hot sauce (such as Frank’s RedHot)
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped green onions
- 4 large flour tortillas (8–10 inch)
Instructions
- Mix the filling: In a medium bowl, combine the shredded chicken, cream cheese, hot sauce, cheddar cheese, and green onions until well blended.
- Assemble the roll-ups: Spread a quarter of the mixture evenly on a tortilla. Roll up tightly and slice into 1-inch pieces. Repeat with the remaining tortillas and filling.
- Serve or chill: Enjoy immediately or refrigerate for at least 30 minutes before slicing to help them hold their shape.
Notes
- For a lighter option, substitute Greek yogurt for half of the cream cheese.
- These roll-ups can be made in advance and stored in the refrigerator for up to 24 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 3 roll-ups
- Calories: 170
- Sugar: 1 g
- Sodium: 370 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 35 mg
