Name: Butter Swim Biscuits Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Southern American
Ingredients: 2½ cups all-purpose flour; 1 tablespoon granulated sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1¾ cups buttermilk; ½ cup unsalted butter, melted

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If you haven’t yet experienced the pure joy of making and sharing a Butter Swim Biscuits Recipe, get ready for a delicious revelation! These ultra-tender biscuits boast a golden, crispy crust thanks to their decadent butter bath, while the inside stays as fluffy as a cloud. With only a handful of everyday pantry staples and a one-bowl method, you get outrageously tasty biscuits that put bakery versions to shame. Whether served for breakfast, alongside a cozy dinner, or as the star of a comfort-food brunch, this Butter Swim Biscuits Recipe proves just how magical simple Southern baking can be.

Butter Swim Biscuits Recipe - Recipe Image

Ingredients You’ll Need

Everything you need for the Butter Swim Biscuits Recipe is probably already in your kitchen, and each ingredient really does make a difference! From the tangy richness of buttermilk to the irresistible melt-in-your-mouth quality that only real butter delivers, these simple items combine for biscuits with unbeatable flavor and a perfect, fluffy texture.

All-purpose flour: The backbone of the biscuits, giving them a tender crumb and a satisfying bite.
Granulated sugar: Just a little for subtle sweetness that lets the butter and buttermilk shine.
Baking powder: Ensures the biscuits rise beautifully, staying pillowy and light.
Salt: Balances all the flavors and wakes everything up so your biscuits never taste flat.
Buttermilk: The acid in buttermilk reacts with baking powder for lift, plus it imparts that classic, subtle tang.
Unsalted butter, melted: The secret weapon—melted butter creates those crispy, golden edges and soaks every bite with rich flavor.

How to Make Butter Swim Biscuits Recipe

Step 1: Preheat Your Oven & Prep Your Pan

Start by preheating your oven to 450°F. While that’s heating up, pour the melted butter into an 8×8-inch baking dish—make sure the bottom is completely coated. This butter bath is the magic behind the Butter Swim Biscuits Recipe, guaranteeing golden, crisp edges and buttery flavor in every bite.

Step 2: Mix the Dry Ingredients

Grab a large mixing bowl and whisk together the flour, sugar, baking powder, and salt. Whisking helps aerate the flour and evenly disperse the leaveners, so you get ultra-light, evenly risen biscuits every single time.

Step 3: Incorporate the Wet Ingredients

Pour the buttermilk into your dry mixture and stir gently with a spatula or fork. You want to mix until just combined—the dough will look shaggy and sticky, but that’s the secret to tender, melt-in-your-mouth biscuits. Don’t overmix or they could turn tough.

Step 4: Spread the Dough Over the Butter

Spoon the biscuit dough over the melted butter in the baking dish. Use clean hands or the back of your spoon to gently spread it out so it fills the corners. Don’t worry if the butter pools around the edges; in fact, that’s what gives the Butter Swim Biscuits Recipe its signature crispy underside and golden top!

Step 5: Score and Bake

Take a sharp knife and score the dough into 9 squares—this will make serving so much easier after baking. Pop the dish into your preheated oven and bake for about 20 to 25 minutes. The finished biscuits will be gloriously golden and perfectly set in the center. Let them cool for a few minutes to set before you dig in.

How to Serve Butter Swim Biscuits Recipe

Garnishes

A finishing touch can take these biscuits right over the top! For extra flavor, brush the tops with a little melted butter as soon as they emerge from the oven. Sprinkle over flaky sea salt, fresh chopped herbs (like chives or parsley), or a light dusting of black pepper. A drizzle of honey or a dollop of your favorite jam takes this Butter Swim Biscuits Recipe from simple to soul-warming.

Side Dishes

The beauty of these biscuits is their versatility. Serve them warm alongside classics like scrambled eggs and bacon, a hearty sausage gravy, or even with chili on a cozy evening. At dinner, pair them with roasted chicken, a bowl of creamy soup, or summer salads for a touch of Southern charm.

Creative Ways to Present

Looking to show off your baking prowess? Stack a few biscuits high on a wooden board with bowls of flavored butters and jams. You can also cut the biscuits in half and use them as a base for breakfast sandwiches or little sliders. For guests, serve individual squares in napkin-lined baskets or platters for a casually elegant touch.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let the Butter Swim Biscuits Recipe cool completely, then transfer them to an airtight container. Store them at room temperature for up to two days, or in the fridge for up to a week. The buttery crumb stays surprisingly tender, and you can easily revive them for later snacking!

Freezing

To freeze, wrap each biscuit tightly in plastic wrap, then place all the wrapped biscuits in a freezer-safe bag. Freeze for up to 3 months. When biscuit cravings strike, just grab one, thaw at room temperature or in the fridge overnight, and you’re ready for a quick, buttery treat.

Reheating

For that just-baked magic, pop your Butter Swim Biscuits in a 300°F oven for 8 to 10 minutes, or until heated through. If you’re in a hurry, 10 to 20 seconds in the microwave works, but the oven gives you back that irresistible crispy edge. Add a pat of butter before serving for an extra bit of indulgence.

FAQs

Do I have to use buttermilk for the Butter Swim Biscuits Recipe?

Buttermilk is the secret ingredient that gives these biscuits their classic Southern tang and heavenly texture. If you don’t have it, make a quick substitute by stirring 1 tablespoon of lemon juice or vinegar into 1¾ cups of milk and letting it sit for 5 minutes before using.

Can I use self-rising flour instead of all-purpose?

Absolutely! Just omit the baking powder and salt from the recipe, since self-rising flour already includes those leaveners. You’ll still get fabulous, fluffy biscuits in the end.

How do I know when the biscuits are fully baked?

The tops should be deeply golden and a knife inserted in the center should come out clean with no raw dough visible. If the biscuits look pale or feel super soft in the middle, give them another few minutes in the oven.

Can I add cheese, herbs, or other extras?

Definitely! For a savory twist, fold in up to 1 cup of shredded cheddar and a handful of chopped fresh chives or parsley into the dough before baking. The Butter Swim Biscuits Recipe is endlessly customizable, so feel free to get creative.

What’s the best way to serve these biscuits for breakfast?

Try them warm with a pat of salted butter and a drizzle of honey, or split and piled high with bacon, egg, and cheese for the ultimate breakfast sandwich. They’re equally delicious topped with sausage gravy or your favorite jam.

Final Thoughts

If you crave bakery-quality biscuits without the fuss, you’ll fall in love with this Butter Swim Biscuits Recipe. It’s inviting, comforting, and impressively easy, making it perfect for both busy mornings and lazy weekend brunches. Don’t hesitate—give these biscuits a spot in your kitchen rotation and watch them become everyone’s favorite in no time!

Butter Swim Biscuits Recipe

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4.7 from 32 reviews

Author: admin
Total Time: 35 minutes
Yield: 9 biscuits 1x
Diet: Vegetarian

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Description

These Butter Swim Biscuits are a Southern favorite, known for their crispy edges and rich, buttery flavor. Easy to make with just a handful of ingredients, they are perfect for breakfast or as a side for any meal.

Ingredients

Scale

Dry Ingredients:

2½ cups all-purpose flour
1 tablespoon granulated sugar
1 tablespoon baking powder
1 teaspoon salt

Wet Ingredients:

1¾ cups buttermilk
½ cup unsalted butter, melted

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Instructions

Preheat the oven: Preheat the oven to 450°F.
Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Add wet ingredients: Pour in the buttermilk and stir until a sticky dough forms—do not overmix.
Prepare baking dish: Pour the melted butter into an 8×8-inch baking dish, ensuring it coats the bottom evenly.
Form biscuits: Spoon the biscuit dough over the butter and spread it out to fill the pan.
Score and bake: Use a knife to score the dough into 9 squares. Bake for 20 to 25 minutes until golden brown and cooked through.
Cool and serve: Let the biscuits cool slightly before serving warm.