Description
This Cabbage and Ground Beef recipe is a hearty and flavorful dish that is easy to make and perfect for a satisfying meal. Tender ground beef is cooked with onions, garlic, and cabbage, then simmered with tomatoes and spices for a delicious one-pan dinner.
Ingredients
Ground Beef:
1 pound
Olive Oil:
1 tablespoon
Onion, diced:
1 small
Garlic, minced:
3 cloves
Green Cabbage, chopped:
1 small head (about 6 cups)
Diced Tomatoes, undrained:
1 (14.5 oz) can
Smoked Paprika:
1 teaspoon
Dried Oregano:
1/2 teaspoon
Salt:
1/2 teaspoon
Black Pepper:
1/4 teaspoon
Tomato Paste (optional):
1 tablespoon
Beef Broth or Water (if needed):
1/4 cup
Parsley for garnish (optional):
chopped fresh parsley
Instructions
- Heat olive oil in a large skillet or sauté pan over medium heat. Add the ground beef and cook until browned.
- Add diced onion and garlic, and cook until fragrant and softened.
- Stir in the chopped cabbage and cook until slightly wilted.
- Add diced tomatoes, smoked paprika, oregano, salt, pepper, and tomato paste. Stir well to combine.
- If dry, add a splash of beef broth or water. Cover and simmer until tender.
- Taste and adjust seasoning. Garnish with parsley and serve hot.
Notes
- Serve as-is for a low-carb meal or pair with rice, quinoa, or mashed potatoes.
- For added heat, stir in red pepper flakes or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
