Name: Cajun Shrimp Deviled Eggs Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Southern
Ingredients: 6 large eggs, hard-boiled and peeled; 1/4 cup mayonnaise; 1 teaspoon Dijon mustard; 1 teaspoon lemon juice; 1/2 teaspoon Cajun seasoning (plus more for garnish); Salt and pepper to taste; 12 small cooked shrimp (or 6 medium, halved); 1 teaspoon olive oil; Chopped chives or parsley for garnish

Jump to Recipe·Print Recipe

If you’re ready to take your appetizer game to mouthwatering, party-pleasing new heights, Cajun Shrimp Deviled Eggs are about to be your new obsession. Imagine the bold zip of Cajun spices mingling with a creamy yolk filling, all topped off with delicate, perfectly seasoned shrimp. Each bite is a luscious combination of savory, smoky, and just the right hint of heat—truly an irresistible twist on the classic deviled egg that will have friends and family begging for your secret recipe. Whether you’re hosting a brunch, setting the mood for a festive gathering, or just treating yourself to an indulgent snack, these are the deviled eggs dreams are made of!

Cajun Shrimp Deviled Eggs Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about making Cajun Shrimp Deviled Eggs is how a small handful of staple ingredients can create such a symphony of flavors and textures. Each ingredient not only earns its place in the lineup, but also brings its own unique flair—let’s break down what you’ll need and why it matters.

6 large eggs, hard-boiled and peeled: The ultra-creamy yolks form the rich base for your filling, while the whites become sturdy little boats for all that goodness.
1/4 cup mayonnaise: Classic mayo is the magic ingredient that makes the yolk mixture impossibly smooth and luscious.
1 teaspoon Dijon mustard: This adds unexpected depth and a tangy sharpness that keeps things interesting and prevents the filling from tasting flat.
1 teaspoon lemon juice: Just a splash brightens up the flavors, giving the filling a fresh zing that balances those rich yolks.
1/2 teaspoon Cajun seasoning (plus more for garnish): The Cajun kick is the star flavor—smoky, peppery, and a little bit spicy, it turns an ordinary deviled egg into something spectacular.
Salt and pepper, to taste: Essential for rounding out flavors; season thoughtfully, tasting as you go.
12 small cooked shrimp (or 6 medium, halved): Juicy, succulent shrimp crown each deviled egg, offering a fabulous contrast in texture and a little taste of the sea.
1 teaspoon olive oil: Just a drizzle helps sauté the shrimp, ensuring they soak up those Cajun spices beautifully.
Chopped chives or parsley, for garnish: A finishing sprinkle of green makes the eggs pop with color and adds a fresh, herbal lift.

How to Make Cajun Shrimp Deviled Eggs

Step 1: Slice and Prep the Eggs

Carefully slice your hard-boiled eggs in half lengthwise. Gently pop out those golden yolks into a mixing bowl, and set the egg whites aside—these will become the perfect vessels for your zesty filling. If you want ultra-smooth results, give your egg yolks a quick mash with a fork or even press them through a fine sieve.

Step 2: Make the Deviled Egg Filling

Add the mayonnaise, Dijon mustard, lemon juice, and Cajun seasoning to your bowl of yolks. Mix everything together until the filling is luxuriously smooth—this is where the magic happens! Taste as you go, adding salt and pepper to bring all those flavors into perfect harmony.

Step 3: Sauté the Shrimp

Heat your olive oil in a small skillet over medium heat. Toss in your shrimp with a pinch of Cajun seasoning, sautéing just for 1 to 2 minutes until they’re warmed through and kissed with spice. Don’t overcook them—shrimp turn rubbery in a flash! Let them cool for a moment while you finish up your eggs.

Step 4: Fill the Egg Whites

Spoon (or pipe, if you want to be a little fancy!) the yolk mixture back into each egg white half. Piping creates that classic swirl, but don’t worry if you’re using a spoon—the flavor will be every bit as divine.

Step 5: Top with Shrimp and Garnish

Place a shrimp atop each mound of creamy filling. Finish with a pinch more Cajun seasoning for color and heat, then sprinkle with chives or parsley to make those Cajun Shrimp Deviled Eggs pop. Arrange them on a platter, stand back, and admire your edible work of art!

How to Serve Cajun Shrimp Deviled Eggs

Garnishes

When it comes to garnishes, don’t be shy! Extra chopped chives or parsley offer a fresh contrast to the creamy filling, and an extra dusting of Cajun seasoning provides a pop of color and smoky aroma that makes your Cajun Shrimp Deviled Eggs totally irresistible. A tiny wedge of lemon or a little crack of black pepper can make each bite even more special.

Side Dishes

Pair these deviled eggs with an array of other Southern favorites for a true party spread. Think zesty coleslaw, buttery cornbread, or even a crunchy pickle platter. Cajun Shrimp Deviled Eggs also shine alongside crisp veggies and cool dips, balancing out their spice beautifully for a well-rounded appetizer table.

Creative Ways to Present

The most eye-catching way to present them is on a large platter in a circular pattern, letting the shrimp tails face outward for dramatic flair. For individual servings, use small ceramic spoons or nestle each egg in a bed of arugula. Want to go extra bold? Place a few eggs in small mason jars as part of a luxe, portable picnic.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Cajun Shrimp Deviled Eggs (it’s rare, but possible!), simply cover the eggs with plastic wrap or store in an airtight container. Keep them chilled in the refrigerator and enjoy within two days for the best texture and flavor.

Freezing

Unfortunately, deviled eggs don’t freeze well. The filling tends to separate upon thawing, and the eggs themselves take on an odd texture. For peak deliciousness, stick to making and enjoying your Cajun Shrimp Deviled Eggs fresh.

Reheating

These eggs are best eaten cold or at cool room temperature. If you want to freshen them up, just remove them from the fridge about 10 minutes before serving—no need to reheat. The shrimp will still be tender and the filling perfectly creamy.

FAQs

Can I make Cajun Shrimp Deviled Eggs in advance?

Absolutely! You can prepare the eggs and make the filling up to a day ahead of time. Store the filling and whites separately for best results, then assemble and add the shrimp just before serving for maximum freshness.

What if I don’t have Cajun seasoning?

No worries! You can create a quick substitute by blending paprika, garlic powder, onion powder, cayenne, black pepper, and a touch of dried thyme or oregano. The result will still capture the zesty spirit of Cajun Shrimp Deviled Eggs.

How spicy are these deviled eggs?

The spice level is moderate, thanks to the touch of Cajun seasoning. If you’re a spicy food lover, add a drop of hot sauce or a sprinkle of cayenne to the filling. If you prefer things milder, use a lighter hand with the seasoning and your Cajun Shrimp Deviled Eggs will still be full of flavor.

Can I use larger shrimp for this recipe?

You bet! Just slice larger cooked shrimp in half lengthwise before topping each egg. This way, every Cajun Shrimp Deviled Egg still gets the perfect bite of seafood without overwhelming the filling.

What’s the best way to boil eggs for deviled eggs?

Place eggs in a saucepan and cover with cold water, bring to a gentle boil, then simmer for about 10 minutes. Transfer immediately to an ice water bath to stop the cooking and make peeling a breeze—ideal for flawless Cajun Shrimp Deviled Eggs every time!

Final Thoughts

I can’t wait for you to share the wow factor of Cajun Shrimp Deviled Eggs at your next gathering. With that creamy, spiced filling and succulent shrimp on top, this appetizer always steals the show. Give them a try and watch just how quickly they disappear—don’t forget to save a couple for yourself!

Cajun Shrimp Deviled Eggs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 8 reviews

Author: admin
Total Time: 25 minutes
Yield: 12 deviled eggs 1x
Diet: Non-Vegetarian

Print Recipe

Description

These Cajun Shrimp Deviled Eggs are a spicy twist on a classic appetizer. Creamy deviled egg filling with a Cajun kick, topped with a savory shrimp for an elegant touch. Perfect for parties or special occasions!

Ingredients

Scale

For the Deviled Eggs:

6 large eggs, hard-boiled and peeled
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1/2 teaspoon Cajun seasoning (plus more for garnish)
Salt and pepper to taste

For the Shrimp Topping:

12 small cooked shrimp (or 6 medium, halved)
1 teaspoon olive oil
Chopped chives or parsley for garnish

Cook Mode Prevent your screen from going dark

Instructions

Slice and Prep Eggs: Slice hard-boiled eggs in half lengthwise, remove yolks, and mash in a bowl. Add mayonnaise, Dijon mustard, lemon juice, and Cajun seasoning. Mix until smooth.
Season and Cook Shrimp: In a skillet, sauté shrimp with Cajun seasoning in olive oil until just warmed. Let cool.
Fill Eggs: Spoon or pipe yolk mixture back into egg halves. Top each with a shrimp.
Garnish and Serve: Sprinkle with more Cajun seasoning, chopped chives or parsley. Serve chilled.