Description
A classic Italian Caprese Salad featuring ripe tomatoes, fresh mozzarella, and aromatic basil leaves, all drizzled with olive oil and a sweet, tangy homemade balsamic glaze. Perfect as a light appetizer or refreshing side dish.
Ingredients
Scale
Main Ingredients
- 3 large ripe tomatoes, sliced
- 1 pound fresh mozzarella, sliced
- 1/2 cup fresh basil leaves
- 2 tablespoons olive oil
- Salt and black pepper to taste
Balsamic Glaze
- 1/2 cup balsamic vinegar
- 1 tablespoon honey
Instructions
- Prepare the balsamic glaze: In a small saucepan over medium heat, combine the balsamic vinegar and honey. Bring the mixture to a simmer and cook for 8–10 minutes, stirring occasionally, until the glaze reduces by half and becomes thickened. Remove from heat and let cool completely.
- Assemble the salad: On a large serving platter, alternate slices of tomato and mozzarella, layering them with fresh basil leaves between each slice for a vibrant presentation.
- Season and dress: Drizzle the salad evenly with olive oil and season generously with salt and freshly ground black pepper to enhance the flavors.
- Finish with balsamic glaze: Just before serving, drizzle the cooled balsamic glaze over the salad to add a sweet and tangy finish. Serve immediately to enjoy the freshest flavors.
Notes
- For optimal flavor, use ripe heirloom tomatoes and high-quality fresh mozzarella cheese.
- The balsamic glaze can be prepared up to one week in advance and stored in an airtight container in the refrigerator.
- Allow the glaze to cool before drizzling to avoid melting the mozzarella.
- This salad is best served fresh to maintain the texture and color of the ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 40 mg
