If autumn could be summed up in a single dessert, it would surely be Caramel Apple Blondie Cheesecake. This glorious showstopper layers a fudgy blondie base, creamy cheesecake, spiced caramelized apples, and a decadent drizzle of caramel. Every bite brings a soul-soothing blend of textures and sweet-tart flavors, making it the ultimate treat for family gatherings, cozy weekends, or whenever you need a reason to celebrate the season’s best flavors.

Caramel Apple Blondie Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

Gathering ingredients for Caramel Apple Blondie Cheesecake is a breeze, and each one has a special role—whether adding richness, a whisper of warmth, or that luscious molten caramel finish. Let’s break it down so you know exactly why each is essential to this irresistible dessert.

Unsalted butter: Lends richness and moisture to both the blondie and the sautéed apples, ensuring a tender crumb and glossy finish.
Light brown sugar: Brings a subtle molasses sweetness that deepens the blondie’s flavor and caramelizes the apple topping beautifully.
Eggs: Provide structure to both the blondie and cheesecake layers while keeping everything luxuriously creamy.
Vanilla extract: Enhances and rounds out all of the dessert’s flavors; don’t skimp on the vanilla here!
All-purpose flour: Just enough to hold the blondie together without making it dense.
Baking powder: Gives the blondie base a gentle lift for a soft bite.
Salt: Brightens and balances the sweetness in every layer.
Cinnamon: Adds warmth and that classic autumn spice note in both the base and apple topping.
Cream cheese: The hero of the cheesecake layer, making it smooth, creamy, and decadent.
Granulated sugar: Sweetens the cheesecake without overpowering its tangy character.
Apples (Granny Smith or Honeycrisp): Lend juicy bites of tart or sweet apple, depending on your preference—perfectly complementing the caramel.
Butter (for apples): Helps the apples turn golden, soft, and glossy as they cook.
Brown sugar (for apples): Works with butter and cinnamon to create a spiced, caramel-like coating for the fruit.
Caramel sauce: The finishing touch—a generous drizzle ties the whole Caramel Apple Blondie Cheesecake together.

How to Make Caramel Apple Blondie Cheesecake

Step 1: Prepare Your Pan and Preheat

Start by preheating your oven to 350°F (175°C). Line a 9-inch springform pan with parchment paper and lightly grease the sides—trust me, this makes unmolding so much easier and keeps all those luscious layers intact.

Step 2: Whip Up the Blondie Base

In a mixing bowl, stir together the melted butter and light brown sugar until combined and slightly glossy. Add the egg and vanilla extract, continuing to mix until silky-smooth. In a separate bowl, whisk the flour, baking powder, salt, and cinnamon. Fold the dry mixture into the wet ingredients, making sure no streaks of flour remain. Scrape the batter into your pan, smoothing it into an even layer. Bake for 15 minutes—just long enough for it to set, but not fully bake. Once done, transfer it to a wire rack and let it cool slightly.

Step 3: Mix the Cheesecake Layer

While the blondie base cools, use a hand mixer or stand mixer to beat the softened cream cheese and granulated sugar together until completely smooth—this ensures your cheesecake will be silky. Add eggs one at a time, mixing well after each, then the vanilla extract. Pour this luscious mixture right on top of the cooled blondie base and smooth the surface with a spatula.

Step 4: Bake the Cheesecake

Slide the pan back into your preheated oven and bake for 35 to 40 minutes. You’re looking for the center to be just set—it should still have a slight jiggle. Once baked, let it cool at room temperature before transferring it to the fridge to chill for at least 4 hours (overnight is even better!).

Step 5: Caramelize the Apples

While the cheesecake chills, it’s apple time! In a skillet over medium heat, melt the butter, then add the diced apples, brown sugar, and cinnamon. Cook, stirring often, until the apples turn golden and tender and the sauce is glossy, about 5–6 minutes. Let this mixture cool completely before topping your cheesecake.

Step 6: Assemble and Serve

Once your Caramel Apple Blondie Cheesecake is fully chilled and ready to go, spoon the caramelized apple topping over the cheesecake layer. Right before serving, drizzle generously with caramel sauce. Each slice is a celebration of creamy, fruity, and chewy layers that are pure autumn on a plate.

How to Serve Caramel Apple Blondie Cheesecake

Garnishes

This cheesecake loves to be dressed up. Sprinkle the top with a little extra cinnamon, add a dollop of whipped cream, or scatter on some toasted pecans or walnuts for crunch. A pinch of flaky sea salt over the caramel drizzle can magically turn every bite into a salted caramel dream.

Side Dishes

Pairing a slice of Caramel Apple Blondie Cheesecake with a piping-hot cup of cinnamon chai or spiced apple cider makes the flavors come alive. For a decidedly decadent touch, serve with a scoop of vanilla bean ice cream—hot and cold, creamy and chewy, all in one perfect bite.

Creative Ways to Present

For parties, slice the cheesecake into bars instead of wedges so folks can grab-and-go. Mini cheesecake bites in individual cupcake liners also look adorable. Or, if you’re feeling artistic, create a deconstructed parfait in a glass, layering cubes of blondie, dollops of cheesecake, apples, and caramel for eye-catching dessert jars everyone will rave about.

Make Ahead and Storage

Storing Leftovers

Leftover Caramel Apple Blondie Cheesecake will stay fresh and delicious in the refrigerator for up to four days. Simply cover the pan tightly with plastic wrap or store individual slices in airtight containers to keep them from drying out and absorbing other fridge odors.

Freezing

To freeze, skip adding the apple topping and caramel until you’re ready to serve. Wrap the cooled cheesecake (still in the springform base) tightly in two layers of plastic wrap and then foil. It can be frozen for up to two months—just thaw overnight in the fridge before garnishing and serving.

Reheating

Cheesecake is best enjoyed chilled or at room temperature. If you prefer a little warmth, pop an uncovered slice in the microwave for 10-12 seconds—just enough to take off the chill and soften the caramel drizzle. Be careful not to heat for too long, as the texture of the cheesecake can change.

FAQs

Can I use different apples for the topping?

Absolutely! Granny Smith will give you a tangy contrast to the sweet caramel, while Honeycrisp or Fuji apples offer a sweeter, lighter flavor. Feel free to mix and match based on what you have or your personal preference.

Is homemade caramel sauce necessary?

No, store-bought caramel sauce works beautifully and saves time. But if you want to go the extra mile, homemade caramel definitely adds a rich, buttery depth that takes this Caramel Apple Blondie Cheesecake up a notch.

Can I make this recipe gluten free?

Yes! Swap the all-purpose flour in the blondie base for your favorite gluten-free flour blend and ensure your baking powder is certified gluten-free. The rest of the ingredients are naturally gluten-free, so you’re all set.

What’s the best way to slice the cheesecake cleanly?

Run a sharp knife under hot water, wipe it clean, and slice. Repeat between each cut—this little trick makes for the most gorgeous, clean-edged slices that really showcase each luscious layer.

Do I need a springform pan?

While a springform pan gives the most beautiful results and makes unmolding a breeze, you can also use a deep 9-inch cake pan lined with parchment. Just be extra careful when removing to maintain those layers.

Final Thoughts

There’s just something magical about making (and sharing) a Caramel Apple Blondie Cheesecake. It’s a labor of love, but the ooohs and aaahs from your friends and family are so worth it. Give it a try and let those cozy fall flavors win you over, one unforgettable slice at a time!

Caramel Apple Blondie Cheesecake Recipe

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4.6 from 6 reviews

Author: admin
Total Time: 6 hours (including chilling)
Yield: 10 servings 1x
Diet: Vegetarian

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Description

Indulge in the ultimate fall dessert with our Caramel Apple Blondie Cheesecake. Layers of rich blondie, creamy cheesecake, caramelized apples, and drizzled caramel sauce create a decadent treat perfect for any occasion.

Ingredients

Scale

Blondie Base:

1/2 cup unsalted butter, melted
1 cup light brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon

Cheesecake Layer:

16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract

Apple Topping:

2 medium apples, peeled and diced
2 tablespoons butter
2 tablespoons brown sugar
1/2 teaspoon cinnamon

Caramel:

1/2 cup store-bought or homemade caramel sauce (plus more for drizzling)

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Instructions

Preheat oven and prepare pan: Preheat oven to 350°F (175°C) and line a 9-inch springform pan with parchment, greasing the sides.
Make the blondie base: Mix melted butter and brown sugar, add egg and vanilla. In a separate bowl, combine flour, baking powder, salt, and cinnamon. Stir dry ingredients into wet, spread batter in pan, and bake for 15 minutes.
Prepare cheesecake layer: Beat cream cheese and sugar, add eggs and vanilla. Pour over baked blondie base, bake for 35–40 minutes, then cool and chill.
Create apple topping: Sauté apples in butter, brown sugar, and cinnamon until tender and caramelized. Cool.
Assemble and serve: Spoon apple mixture over chilled cheesecake and drizzle with caramel sauce before serving.