Description
Indulge in the rich flavors of a homemade Caramel Macchiato, a delightful coffee drink that balances the sweetness of vanilla and caramel with a bold espresso kick. Whether served hot or over ice, this beverage is sure to satisfy your coffee cravings.
Ingredients
Scale
For Hot Caramel Macchiato:
- 1 cup milk (any kind)
- 1 shot (1 oz) espresso or 1/4 cup strong brewed coffee
- 1 tablespoon vanilla syrup
- 1 tablespoon caramel sauce (plus extra for drizzling)
For Iced Caramel Macchiato:
- 1 cup milk (any kind)
- 1 shot (1 oz) espresso or 1/4 cup strong brewed coffee
- 1 tablespoon vanilla syrup
- 1 tablespoon caramel sauce (plus extra for drizzling)
- Ice
Instructions
- For Hot Caramel Macchiato: Heat the milk until frothy. Add vanilla syrup to a mug, pour in hot milk, top with espresso, and drizzle caramel sauce.
- For Iced Caramel Macchiato: Fill a glass with ice, add vanilla syrup and cold milk, pour espresso, drizzle caramel, and serve with a straw.
Notes
- Adjust sweetness by varying syrup and caramel amounts.
- For dairy-free, use almond, oat, or soy milk.
- Double shot option for stronger coffee.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 180
- Sugar: 22g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
